Cargando…

Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition

Diets in populations of most developing countries are often deficient in protein, carbohydrates, and fat, leading to protein‐energy malnutrition (PEM). Diet‐based strategies are the most promising approach for a sustainable control of PEM. This study aimed to investigate the effects of soy flour inc...

Descripción completa

Detalles Bibliográficos
Autores principales:	Alamu, Emmanuel Oladeji, Popoola, Ibironke, Maziya‐Dixon, Busie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2018
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6189612/ https://www.ncbi.nlm.nih.gov/pubmed/30349670 http://dx.doi.org/10.1002/fsn3.751

Ejemplares similares

Nutritional and sensory properties: Snack food made from high‐quality cassava flour and legume blend
por: Maziya‐Dixon, Busie, et al.
Publicado: (2017)

Diversifying the Utilization of Maize at Household Level in Zambia: Quality and Consumer Preferences of Maize-Based Snacks
por: Alamu, Emmanuel Oladeji, et al.
Publicado: (2021)

Retention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties
por: Maziya‐Dixon, Busie, et al.
Publicado: (2016)

Recombination hotspots in soybean [Glycine max (L.) Merr.]
por: McConaughy, Samantha, et al.
Publicado: (2023)

Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made From Synthetic Provitamin: A Maize Genotype
por: Akinsola, Omololami Tolulope, et al.
Publicado: (2021)

Datasets on the variations of minerals in biofortified cassava ( Manihot esculenta Crantz) as a function of storage root portion, maturity and environment
por: Alamu, Emmanuel Oladeji, et al.
Publicado: (2022)

Molecular Characterization of Magnesium Chelatase in Soybean [Glycine max (L.) Merr.]
por: Zhang, Dan, et al.
Publicado: (2018)

Valorisation of By-Products from Soybean (Glycine max (L.) Merr.) Processing
por: Colletti, Alessandro, et al.
Publicado: (2020)

Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months
por: Alamu, Emmanuel Oladeji, et al.
Publicado: (2018)

Microbial Inoculation Improves Growth, Nutritional and Physiological Aspects of Glycine max (L.) Merr.
por: Reis, Mateus Neri Oliveira, et al.
Publicado: (2022)

Prediction of functional characteristics of gari (cassava flakes) using near-infrared reflectance spectrometry
por: Adesokan, Michael, et al.
Publicado: (2023)

Characterization of macro and micro-minerals in cassava leaves from genotypes planted in three different agroecological locations in Nigeria
por: Alamu, Emmanuel Oladeji, et al.
Publicado: (2022)

Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments
por: Alamu, Emmanuel Oladeji, et al.
Publicado: (2023)

Large Homogeneous Genome Regions (Isochores) in Soybean [Glycine Max (L.) Merr.]
por: Woody, J. L., et al.
Publicado: (2012)

Effect of Nitrate on Nodule and Root Growth of Soybean (Glycine max (L.) Merr.)
por: Saito, Akinori, et al.
Publicado: (2014)

Prioritization and Evaluation of Flooding Tolerance Genes in Soybean [Glycine max (L.) Merr.]
por: Lai, Mu-Chien, et al.
Publicado: (2021)

Effect of water yam (Dioscoreaalata) flour fortified with distiller's spent grain on nutritional, chemical, and functional properties
por: Awoyale, Wasiu, et al.
Publicado: (2015)

Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland
por: Gondwe, Therese Mwatitha, et al.
Publicado: (2019)

Characterization of a soybean (Glycine max L. Merr.) germplasm collection for root traits
por: Fried, Harrison Gregory, et al.
Publicado: (2018)

Characterization of the complete chloroplast genome of black soybeans, Glycine max (L.) Merr. (legume)
por: Jin, Liang, et al.
Publicado: (2019)

Retention of Pro-Vitamin A Content in Products from New Biofortified Cassava Varieties
por: Eyinla, Toluwalope Emmanuel, et al.
Publicado: (2019)

Assessment of Functional and Pasting Properties of Fresh Orange Maize Hybrids and Open-Pollinated Varieties as Influenced by Genotype, Harvesting Time, and Growing Location
por: Alamu, Emmanuel Oladeji, et al.
Publicado: (2021)

Near-Infrared Reflectance Spectrophotometry (NIRS) Application in the Amino Acid Profiling of Quality Protein Maize (QPM)
por: Alamu, Emmanuel Oladeji, et al.
Publicado: (2022)

FT-IR Method for the Quantification of Isoflavonol Glycosides in Nutritional Supplements of Soy (Glycine max (L.) MERR.)
por: Mulsow, Katharina, et al.
Publicado: (2015)

Sequence Level Analysis of Recently Duplicated Regions in Soybean [Glycine max (L.) Merr.] Genome
por: Van, Kyujung, et al.
Publicado: (2008)

Major QTLs associated with green stem disorder insensitivity of soybean (Glycine max (L.) Merr.)
por: Yamada, Tetsuya, et al.
Publicado: (2014)

Genome-wide identification and localization of chalcone synthase family in soybean (Glycine max [L]Merr)
por: Anguraj Vadivel, Arun Kumaran, et al.
Publicado: (2018)

Generating High Density, Low Cost Genotype Data in Soybean [Glycine max (L.) Merr.]
por: Happ, Mary M., et al.
Publicado: (2019)

Overcoming collinearity in path analysis of soybean [Glycine max (L.) Merr.] grain oil content
por: Viotto Del Conte, Murilo, et al.
Publicado: (2020)

Modelling of Soybean (Glycine max (L.) Merr.) Response to Blue Light Intensity in Controlled Environments
por: Hitz, Tina, et al.
Publicado: (2020)

Discovery of a Novel Member of the Carlavirus Genus from Soybean (Glycine max L. Merr.)
por: Thekke-Veetil, Thanuja, et al.
Publicado: (2021)

Angiotensin-converting enzyme inhibitory peptides and isoflavonoids from soybean [Glycine max (L.) Merr.]
por: Ramlal, Ayyagari, et al.
Publicado: (2022)

Variation in Rubisco activase (RCAβ) gene promoters and expression in soybean [Glycine max (L.) Merr.]
por: Chao, Maoni, et al.
Publicado: (2014)

Characterization of an Acidic Chitinase from Seeds of Black Soybean (Glycine max (L) Merr Tainan No. 3)
por: Chang, Ya-Min, et al.
Publicado: (2014)

iTRAQ protein profile analysis of developmental dynamics in soybean [Glycine max (L.) Merr.] leaves
por: Qin, Jun, et al.
Publicado: (2017)

Comparative phytochemical profiling of different soybean (Glycine max (L.) Merr) genotypes using GC–MS
por: Alghamdi, Salem S., et al.
Publicado: (2018)

Soybean (Glycine max L. Merr.) seedlings response to shading: leaf structure, photosynthesis and proteomic analysis
por: Fan, Yuanfang, et al.
Publicado: (2019)

Evaluation of soybean [Glycine max (L.) Merr.] genotypes for yield, water use efficiency, and root traits
por: Fried, Harrison Gregory, et al.
Publicado: (2019)

QTL Analysis of Resistance to High-Intensity UV-B Irradiation in Soybean (Glycine max [L.] Merr.)
por: Yoon, Min Young, et al.
Publicado: (2019)

The essence of NAC gene family to the cultivation of drought-resistant soybean (Glycine max L. Merr.) cultivars
por: Hussain, Reem M., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_vrrd0oefi0kmb027bb3ab1n71j