Cargando…

Tenderization effect of whelk meat using ultrasonic treatment

This study was conducted to assess the potential application of ultrasonic treatment to enhance the tenderness of whelk (Buccinum undatum) meat. The optimum ultrasonic conditions for the maximum tenderization effect were determined using response surface methodology by a three‐level factorial Box–Be...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hu, Jiamiao, Ge, Shenghan, Huang, Chenying, Cheung, Peter C. K., Lin, Luan, Zhang, Yi, Zheng, Baodong, Lin, Shaoling, Huang, Xiujuan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2018
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6189613/ https://www.ncbi.nlm.nih.gov/pubmed/30349674 http://dx.doi.org/10.1002/fsn3.686

Ejemplares similares

Chlorogenic acid alleviates obesity and modulates gut microbiota in high‐fat‐fed mice
por: Wang, Zhengyu, et al.
Publicado: (2019)

Expression of GPR43 in Brown Adipogenesis Is Enhanced by Rosiglitazone and Controlled by PPARγ/RXR Heterodimerization
por: Hu, Jiamiao, et al.
Publicado: (2018)

Prokaryotic Expression, Purification, and Antibacterial Activity of the Hepcidin Peptide of Crescent Sweetlips (Plectorhinchus cinctus)
por: Wang, Peixin, et al.
Publicado: (2023)

Polyoxometalate K(6)[P(2)Mo(18)O(62)] Inactivates Escherichia coli O157:H7 by Inducing recA Expression and Apoptosis-like Bacterial Death
por: Lin, Shaoling, et al.
Publicado: (2023)

Isolation and Composition Analysis of Bioactive Glycosaminoglycans from Whelk
por: Khurshid, Chrow, et al.
Publicado: (2018)

K(6)[P(2)Mo(18)O(62)] as DNase-Mimetic Artificial Nucleases to Promote Extracellular Deoxyribonucleic Acid Degradation in Bacterial Biofilms
por: Lin, Shaoling, et al.
Publicado: (2023)

High-Amylose Corn Starch Regulated Gut Microbiota and Serum Bile Acids in High-Fat Diet-Induced Obese Mice
por: Hu, Jiamiao, et al.
Publicado: (2022)

Genome statistics and phylogenetic reconstructions for Southern Hemisphere whelks (Gastropoda: Buccinulidae)
por: Vaux, Felix, et al.
Publicado: (2017)

Deterred but not preferred: Predation by native whelk Reishia clavigera on invasive bivalves
por: Astudillo, Juan C., et al.
Publicado: (2018)

Understanding microRNA Regulation Involved in the Metamorphosis of the Veined Rapa Whelk (Rapana venosa)
por: Song, Hao, et al.
Publicado: (2017)

Comprehensive and Quantitative Proteomic Analysis of Metamorphosis-Related Proteins in the Veined Rapa Whelk, Rapana venosa
por: Song, Hao, et al.
Publicado: (2016)

Shell morphology and color of the subtidal whelk Buccinum undatum exhibit fine‐scaled spatial patterns
por: Magnúsdóttir, Hildur, et al.
Publicado: (2018)

Molecular Recognition of the HPLC Whelk-O1 Selector towards the Conformational Enantiomers of Nevirapine and Oxcarbazepine
por: Franzini, Roberta, et al.
Publicado: (2020)

Mechanisms of Mitochondrial Apoptosis-Mediated Meat Tenderization Based on Quantitative Phosphoproteomic Analysis
por: Zhang, Jiaying, et al.
Publicado: (2022)

Effects of Shear Stress Waves on Meat Tenderness: Ultrasonoporation
por: Reyes-Villagrana, Raúl Alberto, et al.
Publicado: (2023)

Curcumin-mediated sono/photodynamic treatment preserved the quality of shrimp surimi and influenced its microbial community changes during refrigerated storage
por: Wang, Dehuang, et al.
Publicado: (2021)

Lesson learned from COVID-19 pandemic for the future of food industry
por: Yang, Haoqing, et al.
Publicado: (2023)

Bovine gene polymorphisms related to fat deposition and meat tenderness
por: Fortes, Marina R. S., et al.
Publicado: (2009)

Bibliometric Analysis of Research on the Main Genes Involved in Meat Tenderness
por: Gonzales-Malca, Jhony Alberto, et al.
Publicado: (2022)

Common Whelk (Buccinum undatum) Allergy: Identification of IgE-binding Components and Effects of Heating and Digestive Enzymes
por: Lee, Byung-Jae, et al.
Publicado: (2004)

Selection of housekeeping genes as internal controls for quantitative RT-PCR analysis of the veined rapa whelk (Rapana venosa)
por: Song, Hao, et al.
Publicado: (2017)

Effects of polymorphisms in CAPN1 and CAST genes on meat tenderness of Chinese Simmental cattle
por: Sun, Xiaomei, et al.
Publicado: (2018)

Anti-Aging Effects of R-Phycocyanin from Porphyra haitanensis on HUVEC Cells and Drosophila melanogaster
por: Feng, Yanyu, et al.
Publicado: (2022)

Oral Administration of Lotus-Seed Resistant Starch Protects against Food Allergy
por: Hu, Jiamiao, et al.
Publicado: (2023)

Genome-Wide Detection of CNVs and Their Association with Meat Tenderness in Nelore Cattle
por: da Silva, Vinicius Henrique, et al.
Publicado: (2016)

Meat tenderizer assault and associated facial trauma: A case report
por: Hudnall, Ryan, et al.
Publicado: (2022)

Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects
por: Mohd Azmi, Syahira Izyana, et al.
Publicado: (2023)

Control Measurements of Escherichia coli Biofilm: A Review
por: Zhou, Feng, et al.
Publicado: (2022)

The Effects of Female Shell Size on Reproductive Potential of the Egg Capsule in Rapa Whelk Rapana venosa in Three Regions of Different Salinities
por: Chung, Ee-Yung, et al.
Publicado: (2013)

Effects of Combined Supplementation of Conjugated Linoleic Acid, Methionine Chromium, Betaine, and Cysteamine on Meat Tenderness of Rats
por: Yang, Lingyuan, et al.
Publicado: (2020)

Endogenous Proteolytic Systems and Meat Tenderness: Influence of Post-Mortem Storage and Processing
por: Kaur, Lovedeep, et al.
Publicado: (2021)

Cadmium-binding proteins of three marine molluscs and characterization of two cadmium-binding glycoproteins from the hepatopancreas of a whelk, Buccinum tenuissimum.
por: Dohi, Y, et al.
Publicado: (1986)

RAD sequencing of common whelk, Buccinum undatum, reveals fine‐scale population structuring in Europe and cryptic speciation within the North Atlantic
por: Goodall, Jake, et al.
Publicado: (2021)

Variation at the Calpain 3 gene is associated with meat tenderness in zebu and composite breeds of cattle
por: Barendse, William, et al.
Publicado: (2008)

Differences in global gene expression in muscle tissue of Nellore cattle with divergent meat tenderness
por: Fonseca, Larissa Fernanda Simielli, et al.
Publicado: (2017)

Association of μ-Calpain and Calpastatin Polymorphisms with Meat Tenderness in a Brahman–Angus Population
por: Leal-Gutiérrez, Joel D., et al.
Publicado: (2018)

Effect of Different Finishing Strategies and Steer Temperament on Animal Welfare and Instrumental Meat Tenderness
por: del Campo, Marcia, et al.
Publicado: (2021)

Optimization of vacuum frying condition for producing silver carp surimi chips
por: Hu, Jiamiao, et al.
Publicado: (2019)

Current Perspectives on Viable but Non-Culturable Foodborne Pathogenic Bacteria: A Review
por: Zhang, Jiawen, et al.
Publicado: (2023)

New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization
por: Sierra, Verónica, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_h8tfqjv4s4o1nsjf0iv2en3no3