Partial‐least‐squares and canonical‐correlation analysis of chemical constituents and active ingredients of new types of Chinese mulberries

OBJECTIVE: To investigate the correlation between chemical constituents and active ingredients of 13 types of Chinese mulberry fruits. METHODS: Thirteen types mulberry fruits were harvested. The correlation between chemical constituents and active ingredients (primarily anthocyanins and rutins) of 1...

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Detalles Bibliográficos
Autores principales: Sun, Rui, Sun, Lei, Han, Chuanming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6189618/
https://www.ncbi.nlm.nih.gov/pubmed/30349685
http://dx.doi.org/10.1002/fsn3.753

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6189618/
https://www.ncbi.nlm.nih.gov/pubmed/30349685
http://dx.doi.org/10.1002/fsn3.753

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