Physicochemical and nutritional properties of extrudates from food grade distiller's dried grains, garbanzo flour, and corn grits

Distiller's dried grains and garbanzo flour were blended with corn grits for the development of extruded snacks using a single screw extruder. Distiller's dried grains were processed for food application and termed as food grade distiller's dried grains or FDDG. Effects of different l...

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Detalles Bibliográficos
Autores principales: Singha, Poonam, Singh, Sushil K., Muthukumarappan, Kasiviswanathan, Krishnan, Padmanaban
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6189619/
https://www.ncbi.nlm.nih.gov/pubmed/30349681
http://dx.doi.org/10.1002/fsn3.769

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6189619/
https://www.ncbi.nlm.nih.gov/pubmed/30349681
http://dx.doi.org/10.1002/fsn3.769

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