Integrated extrusion‐enzymatic treatment of corn bran for production of functional cake

Corn bran, as one of the high‐fructose corn syrup industries’ by‐products, is a rich source of functional fibers. The major fraction of corn bran is insoluble arabinoxylan having lower functional properties than the minor soluble function. Therefore, the main aim of this research was to increase the...

Descripción completa

Detalles Bibliográficos
Autores principales: Haghighi‐Manesh, Soroush, Azizi, Mohammad Hossein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6189623/
https://www.ncbi.nlm.nih.gov/pubmed/30349676
http://dx.doi.org/10.1002/fsn3.738

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6189623/
https://www.ncbi.nlm.nih.gov/pubmed/30349676
http://dx.doi.org/10.1002/fsn3.738

Ejemplares similares