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Control of sensory neuron excitability by serotonin involves 5HT2C receptors and Ca(2+)-activated chloride channels
Serotonin (5HT) is a constituent of the so-called “inflammatory soup” that sensitizes nociceptors during inflammation. Nevertheless, receptors and signaling mechanisms that mediate an excitation of dorsal root ganglion (DRG) neurons by 5HT remained controversial. Therefore, capsaicin-sensitive nocic...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6192515/ https://www.ncbi.nlm.nih.gov/pubmed/27511837 http://dx.doi.org/10.1016/j.neuropharm.2016.08.006 |