Longitudinal change in the diet's monetary value is associated with its change in quality and micronutrient adequacy among urban adults

BACKGROUND: Reducing diet costs may lead to the selection of energy-dense foods, such as refined grains or foods high in added sugars and/or fats, which can lower overall dietary quality. We examined the longitudinal association between the monetary value of the diet (MVD) and the overall dietary qu...

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Detalles Bibliográficos
Autores principales: Beydoun, May A., Fanelli-Kuczmarski, Marie T., Poti, Jennifer, Allen, Allyssa, Beydoun, Hind A., Evans, Michele K., Zonderman, Alan B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6193582/
https://www.ncbi.nlm.nih.gov/pubmed/30312298
http://dx.doi.org/10.1371/journal.pone.0204141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6193582/
https://www.ncbi.nlm.nih.gov/pubmed/30312298
http://dx.doi.org/10.1371/journal.pone.0204141

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