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Longitudinal change in the diet's monetary value is associated with its change in quality and micronutrient adequacy among urban adults
BACKGROUND: Reducing diet costs may lead to the selection of energy-dense foods, such as refined grains or foods high in added sugars and/or fats, which can lower overall dietary quality. We examined the longitudinal association between the monetary value of the diet (MVD) and the overall dietary qu...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6193582/ https://www.ncbi.nlm.nih.gov/pubmed/30312298 http://dx.doi.org/10.1371/journal.pone.0204141 |