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The effect of a blue enriched white light on salivary antioxidant capacity and melatonin among night shift workers: a field study
BACKGROUND: Because of their positive impact on individuals’ performance and alertness, blue enriched white light sources are gaining popularity in households and industries. However, these sources of blue light spectrum may cause oxidative stress. On the other hand, there are no empirical studies i...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6194576/ https://www.ncbi.nlm.nih.gov/pubmed/30364378 http://dx.doi.org/10.1186/s40557-018-0275-3 |
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author | Kazemi, Reza Hemmatjo, Rasoul Hamidreza, Mokarami |
author_facet | Kazemi, Reza Hemmatjo, Rasoul Hamidreza, Mokarami |
author_sort | Kazemi, Reza |
collection | PubMed |
description | BACKGROUND: Because of their positive impact on individuals’ performance and alertness, blue enriched white light sources are gaining popularity in households and industries. However, these sources of blue light spectrum may cause oxidative stress. On the other hand, there are no empirical studies investigating the negative effect of blue enriched white light on oxidative stress. Thus, the current study aimed at empirical assessment of the effect of such light sources on oxidative stress among night shift workers. METHODS: The study, which adopted a cross-sectional design, focused on 30 control room operators of a petrochemical complex. The subjects followed a shift-work schedule comprising 7 night shifts, 7 day shifts, and 7 days off. The subjects were exposed to 6500 K, 3000 K, and 17,000 K light sources (which have various degrees of blue light) during three consecutive work cycles, with each cycle lasting for 7 nights. In each light condition, three salivary measurements were conducted (at the beginning, in the middle, and at the end of the shift). The measurements were used to assess catalase (CAT), total thiol molecules (TTG), and total antioxidant capacity (TAC), and melatonin. RESULTS: The results of repeated measures ANOVA showed that there was no significant difference among various light conditions with regard to salivary biomarkers (catalase, total thiol molecules, and total antioxidant capacity). There was however a significant difference between 3000 K and 17,000 K conditions with regard to the concentration of salivary melatonin (p = 0.001). CONCLUSION: Given that there was no significant difference among various light conditions in terms of biomarkers, it is concluded that using sources of light with high color temperature can be recommended. Nonetheless, because of the limitations of the present study (e.g. short period of intervention), it is suggested that care should be exercised in using such light sources. |
format | Online Article Text |
id | pubmed-6194576 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-61945762018-10-25 The effect of a blue enriched white light on salivary antioxidant capacity and melatonin among night shift workers: a field study Kazemi, Reza Hemmatjo, Rasoul Hamidreza, Mokarami Ann Occup Environ Med Research Article BACKGROUND: Because of their positive impact on individuals’ performance and alertness, blue enriched white light sources are gaining popularity in households and industries. However, these sources of blue light spectrum may cause oxidative stress. On the other hand, there are no empirical studies investigating the negative effect of blue enriched white light on oxidative stress. Thus, the current study aimed at empirical assessment of the effect of such light sources on oxidative stress among night shift workers. METHODS: The study, which adopted a cross-sectional design, focused on 30 control room operators of a petrochemical complex. The subjects followed a shift-work schedule comprising 7 night shifts, 7 day shifts, and 7 days off. The subjects were exposed to 6500 K, 3000 K, and 17,000 K light sources (which have various degrees of blue light) during three consecutive work cycles, with each cycle lasting for 7 nights. In each light condition, three salivary measurements were conducted (at the beginning, in the middle, and at the end of the shift). The measurements were used to assess catalase (CAT), total thiol molecules (TTG), and total antioxidant capacity (TAC), and melatonin. RESULTS: The results of repeated measures ANOVA showed that there was no significant difference among various light conditions with regard to salivary biomarkers (catalase, total thiol molecules, and total antioxidant capacity). There was however a significant difference between 3000 K and 17,000 K conditions with regard to the concentration of salivary melatonin (p = 0.001). CONCLUSION: Given that there was no significant difference among various light conditions in terms of biomarkers, it is concluded that using sources of light with high color temperature can be recommended. Nonetheless, because of the limitations of the present study (e.g. short period of intervention), it is suggested that care should be exercised in using such light sources. BioMed Central 2018-10-19 /pmc/articles/PMC6194576/ /pubmed/30364378 http://dx.doi.org/10.1186/s40557-018-0275-3 Text en © The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Kazemi, Reza Hemmatjo, Rasoul Hamidreza, Mokarami The effect of a blue enriched white light on salivary antioxidant capacity and melatonin among night shift workers: a field study |
title | The effect of a blue enriched white light on salivary antioxidant capacity and melatonin among night shift workers: a field study |
title_full | The effect of a blue enriched white light on salivary antioxidant capacity and melatonin among night shift workers: a field study |
title_fullStr | The effect of a blue enriched white light on salivary antioxidant capacity and melatonin among night shift workers: a field study |
title_full_unstemmed | The effect of a blue enriched white light on salivary antioxidant capacity and melatonin among night shift workers: a field study |
title_short | The effect of a blue enriched white light on salivary antioxidant capacity and melatonin among night shift workers: a field study |
title_sort | effect of a blue enriched white light on salivary antioxidant capacity and melatonin among night shift workers: a field study |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6194576/ https://www.ncbi.nlm.nih.gov/pubmed/30364378 http://dx.doi.org/10.1186/s40557-018-0275-3 |
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