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Microbial Platform for Terpenoid Production: Escherichia coli and Yeast

Terpenoids, also called isoprenoids, are a large and highly diverse family of natural products with important medical and industrial properties. However, a limited production of terpenoids from natural resources constrains their use of either bulk commodity products or high valuable products. Microb...

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Detalles Bibliográficos
Autores principales: Wang, Chonglong, Liwei, Mudanguli, Park, Ji-Bin, Jeong, Seong-Hee, Wei, Gongyuan, Wang, Yujun, Kim, Seon-Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6194902/
https://www.ncbi.nlm.nih.gov/pubmed/30369922
http://dx.doi.org/10.3389/fmicb.2018.02460
Descripción
Sumario:Terpenoids, also called isoprenoids, are a large and highly diverse family of natural products with important medical and industrial properties. However, a limited production of terpenoids from natural resources constrains their use of either bulk commodity products or high valuable products. Microbial production of terpenoids from Escherichia coli and yeasts provides a promising alternative owing to available genetic tools in pathway engineering and genome editing, and a comprehensive understanding of their metabolisms. This review summarizes recent progresses in engineering of industrial model strains, E. coli and yeasts, for terpenoids production. With advances of synthetic biology and systems biology, both strains are expected to present the great potential as a platform of terpenoid synthesis.