The Level Short Chain Fatty Acids and HSP 70 in Colorectal Cancer and Non-Colorectal Cancer

INTRODUCTION: Microbial involvement in colorectal cancer (CRC) is now well established. Short Chain Fatty Acids (SCFA) is the main products of anaerobic microbial fermentation in the large intestine and affects colonic health. SCFA mainly produced as microbial metabolites, acetate, propionate, and b...

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Detalles Bibliográficos
Autores principales: Yusuf, Fauzi, Adewiah, Siti, Fatchiyah, Fatchiyah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academy of Medical sciences 2018
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6195403/
https://www.ncbi.nlm.nih.gov/pubmed/30515005
http://dx.doi.org/10.5455/aim.2018.26.160-163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6195403/
https://www.ncbi.nlm.nih.gov/pubmed/30515005
http://dx.doi.org/10.5455/aim.2018.26.160-163

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