Cargando…

Effect of Tara Gum Addition on Steady and Dynamic Shear Rheological Properties of Rice Starch Isolated from the Korean Rice Variety ‘Boramchan’

The present study was performed to investigate the influence of tara gum (TG) addition on the steady and dynamic shear rheological properties of rice starch (RS) isolated from the Korean rice variety ‘Boramchan’ flour. From X-ray diffraction and Fourier transform infrared spectra of RS, it was found...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yoo, Sang-Hun, Chang, Yoon Hyuk
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Food Science and Nutrition 2018
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6195888/ https://www.ncbi.nlm.nih.gov/pubmed/30386754 http://dx.doi.org/10.3746/pnf.2018.23.3.254

Ejemplares similares

Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum
por: Ligarda-Samanez, Carlos A., et al.
Publicado: (2023)

Steady and Dynamic Shear Rheological Properties of Buckwheat Starch-galactomannan Mixtures
por: Choi, Dong Won, et al.
Publicado: (2012)

Impact of Guar Gum and Locust Bean Gum Addition on the Pasting, Rheological Properties, and Freeze–Thaw Stability of Rice Starch Gel
por: Xu, Xuejiao, et al.
Publicado: (2022)

Re‐evaluation of tara gum (E 417) as a food additive
por: Mortensen, Alicja, et al.
Publicado: (2017)

Rheological Characteristics of Waxy Rice Starch Modified by Carboxymethyl Cellulose
por: Lee, Hyundo, et al.
Publicado: (2019)

Starch Properties of Roasting Rice from Naturally High-Resistant Starch Rice Varieties
por: Yang, Ruifang, et al.
Publicado: (2023)

The Effect of Three Gums on the Retrogradation of Indica Rice Starch
por: Song, Rukun, et al.
Publicado: (2012)

Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch
por: Ligarda-Samanez, Carlos A., et al.
Publicado: (2022)

Native Potato Starch and Tara Gum as Polymeric Matrices to Obtain Iron-Loaded Microcapsules from Ovine and Bovine Erythrocytes
por: Ligarda-Samanez, Carlos A., et al.
Publicado: (2023)

Genomic Variation in Korean japonica Rice Varieties
por: Ji, Hyeonso, et al.
Publicado: (2021)

LHCb Interview - Interview with LHCb Physicist Tara Shears
Publicado: (2012)

Stability, Structure, Rheological Properties, and Tribology of Flaxseed Gum Filled with Rice Bran Oil Bodies
por: Li, Xiaoyu, et al.
Publicado: (2022)

Rheological and technological characterization of red rice modified starch and jaboticaba peel powder mixtures
por: Almeida, Raphael Lucas Jacinto, et al.
Publicado: (2021)

Pasting, Rheological, and Tribological Properties of Rice Starch and Oat Flour Mixtures at Different Proportions
por: Chen, Cunshe, et al.
Publicado: (2022)

Effects of Reheating Methods on Rheological and Textural Characteristics of Rice Starch with Different Gelatinization Degrees
por: Jiang, Jiani, et al.
Publicado: (2022)

Effect of Hydrocolloid Gums on the Pasting, Thermal, Rheological and Textural Properties of Chickpea Starch
por: Shahzad, Syed Ali, et al.
Publicado: (2019)

Effect of natural gums on pasting, rheological, structural and hydrolysis properties of kudzu starch
por: Zhang, Xinming, et al.
Publicado: (2023)

QTL Mapping of Tiller Number in Korean Japonica Rice Varieties
por: Yoon, Dong-Kyung, et al.
Publicado: (2023)

Effects of Cellulose Gums on Rheological Interactions in Binary Mixtures of Xanthan Gum and Locust Bean Gum
por: Jo, Wonjun, et al.
Publicado: (2018)

Tarás Bulba

Tarás Bulba
por: Gogol, Nikolai Vasilévich, 1809-1852
Publicado: (1972)

Tarás Bulba
por: Gogol, Nikolai Vasilévich, 1809-1852
Publicado: (1981)

Taras Bulba
por: Gogol, Nikolai Vasilévich, 1809-1852

The Impact of Rice Lipid on In Vitro Rice Starch Digestibility
por: Khatun, Amina, et al.
Publicado: (2022)

The effects of Mesona chinensis Benth gum on the pasting, rheological, and microstructure properties of different types of starches
por: Rong, Liyuan, et al.
Publicado: (2022)

Effects of allelic variations in starch synthesis-related genes on grain quality traits of Korean nonglutinous rice varieties under different temperature conditions
por: Mo, Young-Jun, et al.
Publicado: (2014)

Shear rheology and filament stretching behaviour of xanthan gum and carboxymethyl cellulose solution in presence of saliva
por: Choi, Hyejung, et al.
Publicado: (2014)

Agronomic Management and Rice Varieties Controlling Cd Bioaccumulation in Rice
por: Chen, Liangmei, et al.
Publicado: (2019)

Antibacterial Superabsorbent Polymers from Tara Gum Grafted Poly(Acrylic acid) Embedded Silver Particles
por: Chi, Mingfang, et al.
Publicado: (2018)

Effect of NaCl Addition on Rheological Behaviors of Commercial Gum-Based Food Thickener Used for Dysphagia Diets
por: Cho, Hyun-Moon, et al.
Publicado: (2015)

Structural, physicochemical and rheological properties of starches isolated from banana varieties (Musa spp.)
por: Yang, Min, et al.
Publicado: (2022)

Rheological properties of milk-based desserts with the addition of oat gum and κ-carrageenan
por: Zarzycki, Piotr, et al.
Publicado: (2019)

Use of Gum Cordia (Cordia myxa) as a Natural Starch Modifier; Effect on Pasting, Thermal, Textural, and Rheological Properties of Corn Starch
por: Hussain, Shahzad, et al.
Publicado: (2020)

Effect of Shearing and Heat Milling Treatment Temperature on the Crystallinity, Thermal Properties, and Molecular Structure of Rice Starch
por: Suzuki, Naoto, et al.
Publicado: (2023)

Tarás Bulba ; Novelas de Petersburgo
por: Gogol{acute}, Nikolai Vasilévich, 1809-1852
Publicado: (1979)

Effect of Homogenization Modified Rice Protein on the Pasting Properties of Rice Starch
por: Wu, Jianyong, et al.
Publicado: (2022)

Surface Analysis of Fermented Wheat and Rice Starch Used for Coating Traditional Korean Textiles
por: Yu, Hye Hyun, et al.
Publicado: (2022)

Accumulation of starch in Zn-deficient rice
por: Suzuki, Motofumi, et al.
Publicado: (2012)

Special Issue: Iconic Rice Varieties
por: Mackill, David J.
Publicado: (2018)

Effects of Far-Infrared Radiation Drying on Starch Digestibility and the Content of Bioactive Compounds in Differently Pigmented Rice Varieties
por: Ratseewo, Jiranan, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_75bambb9dgqlr6q0npgdv94n7p