Development of Low Glycemic Index Foods and Their Glucose Response in Young Healthy Non-Diabetic Subjects

Development of low glycemic-foods is important in the prevention and management of type 2 diabetes. In this context, we prepared four test foods (TFs) (two mixed mini-meals and two breakfast items) with low glycemic-components and assessed their glycemic index (GI) in young healthy non-diabetic volu...

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Detalles Bibliográficos
Autores principales: Korrapati, Damayanti, Jeyakumar, Shanmugam Murugaiha, Katragadda, Sangamitra, Ponday, Laxmi Rajkumar, Acharya, Vani, Epparapalli, Srinivas, Joseph, Stephy, Vajreswari, Ayylasomayajula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2018
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6195895/
https://www.ncbi.nlm.nih.gov/pubmed/30386745
http://dx.doi.org/10.3746/pnf.2018.23.3.181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6195895/
https://www.ncbi.nlm.nih.gov/pubmed/30386745
http://dx.doi.org/10.3746/pnf.2018.23.3.181

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