Cargando…
Omega-6 vegetable oils as a driver of coronary heart disease: the oxidized linoleic acid hypothesis
Autores principales: | DiNicolantonio, James J, O’Keefe, James H |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMJ Publishing Group
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6196963/ https://www.ncbi.nlm.nih.gov/pubmed/30364556 http://dx.doi.org/10.1136/openhrt-2018-000898 |
Ejemplares similares
-
Copper deficiency may be a leading cause of ischaemic heart disease
por: DiNicolantonio, James J, et al.
Publicado: (2018) -
Importance of maintaining a low omega–6/omega–3 ratio for reducing inflammation
por: DiNicolantonio, James J, et al.
Publicado: (2018) -
Importance of maintaining a low omega-6/omega-3 ratio for reducing platelet aggregation, coagulation and thrombosis
por: DiNicolantonio, James J, et al.
Publicado: (2019) -
Markedly increased intake of refined carbohydrates and sugar is associated with the rise of coronary heart disease and diabetes among the Alaskan Inuit
por: DiNicolantonio, James J, et al.
Publicado: (2017) -
The Importance of Marine Omega-3s for Brain Development and the Prevention and Treatment of Behavior, Mood, and Other Brain Disorders
por: DiNicolantonio, James J., et al.
Publicado: (2020)