Human gut microbe co-cultures have greater potential than monocultures for food waste remediation to commodity chemicals

Food waste represents an underutilized resource for commodity chemical generation. Constituents of the human gut microbiota that are already adapted to a food waste stream could be repurposed for useful chemical production. Industrial fermentations utilizing these microbes maintain organisms in isol...

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Detalles Bibliográficos
Autores principales: Perisin, Matthew A., Sund, Christian J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6197241/
https://www.ncbi.nlm.nih.gov/pubmed/30349057
http://dx.doi.org/10.1038/s41598-018-33733-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6197241/
https://www.ncbi.nlm.nih.gov/pubmed/30349057
http://dx.doi.org/10.1038/s41598-018-33733-z

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