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Human gut microbe co-cultures have greater potential than monocultures for food waste remediation to commodity chemicals
Food waste represents an underutilized resource for commodity chemical generation. Constituents of the human gut microbiota that are already adapted to a food waste stream could be repurposed for useful chemical production. Industrial fermentations utilizing these microbes maintain organisms in isol...
Autores principales: | Perisin, Matthew A., Sund, Christian J. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6197241/ https://www.ncbi.nlm.nih.gov/pubmed/30349057 http://dx.doi.org/10.1038/s41598-018-33733-z |
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