A dataset of LC-MS QTOF analysis of potato and mustard crop residue smoke water

This data article comprises of the total LC-MS QTOF analysis of smoke water prepared from potato and mustard crop residue. LC-MS QTOF analysis revealed a total of 39 compounds from potato crop residue smoke water, whereas mustard crop residue smoke water exhibited 42 compounds. Molecular formula, ma...

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Detalles Bibliográficos
Autores principales: Dave, Gaurav S., Galvadiya, Bhemji, Bariya, Himanshu, Vyas, Sudhanshu R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6197791/
https://www.ncbi.nlm.nih.gov/pubmed/30364802
http://dx.doi.org/10.1016/j.dib.2018.09.117
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author Dave, Gaurav S.
Galvadiya, Bhemji
Bariya, Himanshu
Vyas, Sudhanshu R.
author_facet Dave, Gaurav S.
Galvadiya, Bhemji
Bariya, Himanshu
Vyas, Sudhanshu R.
author_sort Dave, Gaurav S.
collection PubMed
description This data article comprises of the total LC-MS QTOF analysis of smoke water prepared from potato and mustard crop residue. LC-MS QTOF analysis revealed a total of 39 compounds from potato crop residue smoke water, whereas mustard crop residue smoke water exhibited 42 compounds. Molecular formula, mass, RT (retention time) and Area are described in the data presented here. Additionally, different database ID of the identified compounds are mentioned in the data table of potato and mustard crop residue smoke water.
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spelling pubmed-61977912018-10-25 A dataset of LC-MS QTOF analysis of potato and mustard crop residue smoke water Dave, Gaurav S. Galvadiya, Bhemji Bariya, Himanshu Vyas, Sudhanshu R. Data Brief Agricultural and Biological Science This data article comprises of the total LC-MS QTOF analysis of smoke water prepared from potato and mustard crop residue. LC-MS QTOF analysis revealed a total of 39 compounds from potato crop residue smoke water, whereas mustard crop residue smoke water exhibited 42 compounds. Molecular formula, mass, RT (retention time) and Area are described in the data presented here. Additionally, different database ID of the identified compounds are mentioned in the data table of potato and mustard crop residue smoke water. Elsevier 2018-10-04 /pmc/articles/PMC6197791/ /pubmed/30364802 http://dx.doi.org/10.1016/j.dib.2018.09.117 Text en © 2018 Published by Elsevier Inc. http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Agricultural and Biological Science
Dave, Gaurav S.
Galvadiya, Bhemji
Bariya, Himanshu
Vyas, Sudhanshu R.
A dataset of LC-MS QTOF analysis of potato and mustard crop residue smoke water
title A dataset of LC-MS QTOF analysis of potato and mustard crop residue smoke water
title_full A dataset of LC-MS QTOF analysis of potato and mustard crop residue smoke water
title_fullStr A dataset of LC-MS QTOF analysis of potato and mustard crop residue smoke water
title_full_unstemmed A dataset of LC-MS QTOF analysis of potato and mustard crop residue smoke water
title_short A dataset of LC-MS QTOF analysis of potato and mustard crop residue smoke water
title_sort dataset of lc-ms qtof analysis of potato and mustard crop residue smoke water
topic Agricultural and Biological Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6197791/
https://www.ncbi.nlm.nih.gov/pubmed/30364802
http://dx.doi.org/10.1016/j.dib.2018.09.117
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