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Three-dimensional tooth surface texture analysis on stall-fed and wild boars (Sus scrofa)

Categorizing the archaeological remains of Sus scrofa as domesticated “pigs” or wild “boars” is often difficult because of their morphological and genetic similarities. For this purpose, we tested whether feeding ecological change of S. scrofa that accompanied their domestication can be detected bas...

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Autores principales: Yamada, Eisuke, Kubo, Mugino O., Kubo, Tai, Kohno, Naoki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6198946/
https://www.ncbi.nlm.nih.gov/pubmed/30352053
http://dx.doi.org/10.1371/journal.pone.0204719
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author Yamada, Eisuke
Kubo, Mugino O.
Kubo, Tai
Kohno, Naoki
author_facet Yamada, Eisuke
Kubo, Mugino O.
Kubo, Tai
Kohno, Naoki
author_sort Yamada, Eisuke
collection PubMed
description Categorizing the archaeological remains of Sus scrofa as domesticated “pigs” or wild “boars” is often difficult because of their morphological and genetic similarities. For this purpose, we tested whether feeding ecological change of S. scrofa that accompanied their domestication can be detected based on the three-dimensional texture created on the tooth enamel surface by mastication. We scanned the lower tooth surface of one wild and one stall-fed populations of modern S. s. leucomystax and one wild population of S. s. riukiuanus by using a confocal laser microscope. The average body weight of S. s. leucomystax is twice as heavier as that of S. s. riukiuanus. The textures were quantified using the industrial “roughness” standard, ISO 25178, to prevent inter-observer errors and to distinguish small differences that were difficult to detect by two dimensional image observation. The values of parameters related to height and volume were significantly larger in the stall-fed population. Twenty parameters differed significantly between the stall-fed and wild population of S. s. leucomystax, which indicated that the feeding ecological difference affected the ISO parameters of the two boar populations. Six parameters also differed between the wild populations of S. s. leucomystax and S. s. riukiuanus. Surprisingly, no parameter differed between the populations of stall-fed S. s. leucomystax and wild S. s. riukiuanus. Consumption of hard nuts and/or agricultural fruits and crops by the wild population of S. s. riukiuanus may have produced a tooth surface texture similar to that of the stall-fed population of S. s. leucomystax. Further analysis of S. s. riukiuanus with a known diet is necessary to conclude whether ISO parameters reflect the dietary transition accompanying the domestication of Sus (e.g., wild, semi-domestic, and domestic). Until then, caution is needed in discriminating domesticated populations from wild populations that mainly feed on hard objects.
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spelling pubmed-61989462018-11-19 Three-dimensional tooth surface texture analysis on stall-fed and wild boars (Sus scrofa) Yamada, Eisuke Kubo, Mugino O. Kubo, Tai Kohno, Naoki PLoS One Research Article Categorizing the archaeological remains of Sus scrofa as domesticated “pigs” or wild “boars” is often difficult because of their morphological and genetic similarities. For this purpose, we tested whether feeding ecological change of S. scrofa that accompanied their domestication can be detected based on the three-dimensional texture created on the tooth enamel surface by mastication. We scanned the lower tooth surface of one wild and one stall-fed populations of modern S. s. leucomystax and one wild population of S. s. riukiuanus by using a confocal laser microscope. The average body weight of S. s. leucomystax is twice as heavier as that of S. s. riukiuanus. The textures were quantified using the industrial “roughness” standard, ISO 25178, to prevent inter-observer errors and to distinguish small differences that were difficult to detect by two dimensional image observation. The values of parameters related to height and volume were significantly larger in the stall-fed population. Twenty parameters differed significantly between the stall-fed and wild population of S. s. leucomystax, which indicated that the feeding ecological difference affected the ISO parameters of the two boar populations. Six parameters also differed between the wild populations of S. s. leucomystax and S. s. riukiuanus. Surprisingly, no parameter differed between the populations of stall-fed S. s. leucomystax and wild S. s. riukiuanus. Consumption of hard nuts and/or agricultural fruits and crops by the wild population of S. s. riukiuanus may have produced a tooth surface texture similar to that of the stall-fed population of S. s. leucomystax. Further analysis of S. s. riukiuanus with a known diet is necessary to conclude whether ISO parameters reflect the dietary transition accompanying the domestication of Sus (e.g., wild, semi-domestic, and domestic). Until then, caution is needed in discriminating domesticated populations from wild populations that mainly feed on hard objects. Public Library of Science 2018-10-23 /pmc/articles/PMC6198946/ /pubmed/30352053 http://dx.doi.org/10.1371/journal.pone.0204719 Text en © 2018 Yamada et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Yamada, Eisuke
Kubo, Mugino O.
Kubo, Tai
Kohno, Naoki
Three-dimensional tooth surface texture analysis on stall-fed and wild boars (Sus scrofa)
title Three-dimensional tooth surface texture analysis on stall-fed and wild boars (Sus scrofa)
title_full Three-dimensional tooth surface texture analysis on stall-fed and wild boars (Sus scrofa)
title_fullStr Three-dimensional tooth surface texture analysis on stall-fed and wild boars (Sus scrofa)
title_full_unstemmed Three-dimensional tooth surface texture analysis on stall-fed and wild boars (Sus scrofa)
title_short Three-dimensional tooth surface texture analysis on stall-fed and wild boars (Sus scrofa)
title_sort three-dimensional tooth surface texture analysis on stall-fed and wild boars (sus scrofa)
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6198946/
https://www.ncbi.nlm.nih.gov/pubmed/30352053
http://dx.doi.org/10.1371/journal.pone.0204719
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