Production of Bioactive Peptides by Lactobacillus Species: From Gene to Application

To compensate for their amino acid auxotrophy, lactobacilli have developed the ability to hydrolyze proteins present in their environment. This proteolytic activity not only generates the free amino acids needed by the bacteria, but also a large variety of peptides, some of which are endowed with bi...

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Detalles Bibliográficos
Autores principales: Raveschot, Cyril, Cudennec, Benoit, Coutte, François, Flahaut, Christophe, Fremont, Marc, Drider, Djamel, Dhulster, Pascal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6199461/
https://www.ncbi.nlm.nih.gov/pubmed/30386307
http://dx.doi.org/10.3389/fmicb.2018.02354

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6199461/
https://www.ncbi.nlm.nih.gov/pubmed/30386307
http://dx.doi.org/10.3389/fmicb.2018.02354

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