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Evaluation of potassium clavulanate supplementation of Bolton broth for enrichment and detection of Campylobacter from chicken

Culture-based detection of Campylobacter can be affected by competing flora, temperature, incubation time, and presence of blood. The presence of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli in poultry has become one of the most common factors interfering with the detection of Cam...

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Autores principales: Wei, Bai, Kang, Min, Jang, Hyung-Kwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6200224/
https://www.ncbi.nlm.nih.gov/pubmed/30356296
http://dx.doi.org/10.1371/journal.pone.0205324
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author Wei, Bai
Kang, Min
Jang, Hyung-Kwan
author_facet Wei, Bai
Kang, Min
Jang, Hyung-Kwan
author_sort Wei, Bai
collection PubMed
description Culture-based detection of Campylobacter can be affected by competing flora, temperature, incubation time, and presence of blood. The presence of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli in poultry has become one of the most common factors interfering with the detection of Campylobacter. In the present study, we evaluated potassium clavulanate (ESBL inhibitor) as a supplement in Bolton broth (C-Bolton broth) for enrichment and detection of Campylobacter. First, we determined growth kinetics of Campylobacter in the presence of different concentrations of ESBL E. coli in C-Bolton broth during enrichment. The effects of other factors such as incubation time, incubation temperature, and presence of blood on Campylobacter detection in C-Bolton broth were also investigated. The growth of Campylobacter co-cultured at a low concentration (2 and 4 log(10) CFU/mL) of ESBL E. coli was similar to that of Campylobacter alone in C-Bolton broth, and Campylobacter co-cultured at a high concentration (6 and 8 log(10) CFU/mL) of ESBL E. coli showed slower growth than the pure Campylobacter culture. The Campylobacter detection limit was 1 log(10) CFU/mL when mixed with 2, 4, or 6 log(10) CFU/mL of E. coli and 3 log(10) CFU/mL when mixed with 8 log(10) CFU/mL of E. coli after 48 h enrichment in the broth. Campylobacter detection from chicken feces and litter samples was not affected by incubation time, or presence of blood in the broth. A modified procedure of enrichment in C-Bolton broth at 37°C for 24 h without blood showed a significantly (P ≤ 0.05) higher detection rate and a lower false-negative rate than the ISO 10272–1:2006 method for Campylobacter detection from chicken feces and litter samples. In summary, the present study demonstrates the efficacy of Bolton broth supplemented with potassium clavulanate in the detection of Campylobacter mixed with ESBL E. coli, and an improved procedure to detect Campylobacter from chicken feces and litter samples.
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spelling pubmed-62002242018-11-19 Evaluation of potassium clavulanate supplementation of Bolton broth for enrichment and detection of Campylobacter from chicken Wei, Bai Kang, Min Jang, Hyung-Kwan PLoS One Research Article Culture-based detection of Campylobacter can be affected by competing flora, temperature, incubation time, and presence of blood. The presence of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli in poultry has become one of the most common factors interfering with the detection of Campylobacter. In the present study, we evaluated potassium clavulanate (ESBL inhibitor) as a supplement in Bolton broth (C-Bolton broth) for enrichment and detection of Campylobacter. First, we determined growth kinetics of Campylobacter in the presence of different concentrations of ESBL E. coli in C-Bolton broth during enrichment. The effects of other factors such as incubation time, incubation temperature, and presence of blood on Campylobacter detection in C-Bolton broth were also investigated. The growth of Campylobacter co-cultured at a low concentration (2 and 4 log(10) CFU/mL) of ESBL E. coli was similar to that of Campylobacter alone in C-Bolton broth, and Campylobacter co-cultured at a high concentration (6 and 8 log(10) CFU/mL) of ESBL E. coli showed slower growth than the pure Campylobacter culture. The Campylobacter detection limit was 1 log(10) CFU/mL when mixed with 2, 4, or 6 log(10) CFU/mL of E. coli and 3 log(10) CFU/mL when mixed with 8 log(10) CFU/mL of E. coli after 48 h enrichment in the broth. Campylobacter detection from chicken feces and litter samples was not affected by incubation time, or presence of blood in the broth. A modified procedure of enrichment in C-Bolton broth at 37°C for 24 h without blood showed a significantly (P ≤ 0.05) higher detection rate and a lower false-negative rate than the ISO 10272–1:2006 method for Campylobacter detection from chicken feces and litter samples. In summary, the present study demonstrates the efficacy of Bolton broth supplemented with potassium clavulanate in the detection of Campylobacter mixed with ESBL E. coli, and an improved procedure to detect Campylobacter from chicken feces and litter samples. Public Library of Science 2018-10-24 /pmc/articles/PMC6200224/ /pubmed/30356296 http://dx.doi.org/10.1371/journal.pone.0205324 Text en © 2018 Wei et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Wei, Bai
Kang, Min
Jang, Hyung-Kwan
Evaluation of potassium clavulanate supplementation of Bolton broth for enrichment and detection of Campylobacter from chicken
title Evaluation of potassium clavulanate supplementation of Bolton broth for enrichment and detection of Campylobacter from chicken
title_full Evaluation of potassium clavulanate supplementation of Bolton broth for enrichment and detection of Campylobacter from chicken
title_fullStr Evaluation of potassium clavulanate supplementation of Bolton broth for enrichment and detection of Campylobacter from chicken
title_full_unstemmed Evaluation of potassium clavulanate supplementation of Bolton broth for enrichment and detection of Campylobacter from chicken
title_short Evaluation of potassium clavulanate supplementation of Bolton broth for enrichment and detection of Campylobacter from chicken
title_sort evaluation of potassium clavulanate supplementation of bolton broth for enrichment and detection of campylobacter from chicken
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6200224/
https://www.ncbi.nlm.nih.gov/pubmed/30356296
http://dx.doi.org/10.1371/journal.pone.0205324
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