Information and order of information effects on consumers’ acceptance and valuation for genetically modified edamame soybean

This study examines two different strategies with respect to managing the order in which information about genetically modified (GM) technology would reach and impact consumers of edamame, often referred to as the “vegetable soybean”. Edamame are soybeans harvested while the beans are young and soft...

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Detalles Bibliográficos
Autores principales: Lee, Ji Yong, Popp, Michael P., Wolfe, Elijah J., Nayga, Rodolfo M., Popp, Jennie S., Chen, Pengyin, Seo, Han-Seok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6200256/
https://www.ncbi.nlm.nih.gov/pubmed/30356270
http://dx.doi.org/10.1371/journal.pone.0206300

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6200256/
https://www.ncbi.nlm.nih.gov/pubmed/30356270
http://dx.doi.org/10.1371/journal.pone.0206300

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