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Information and order of information effects on consumers’ acceptance and valuation for genetically modified edamame soybean
This study examines two different strategies with respect to managing the order in which information about genetically modified (GM) technology would reach and impact consumers of edamame, often referred to as the “vegetable soybean”. Edamame are soybeans harvested while the beans are young and soft...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6200256/ https://www.ncbi.nlm.nih.gov/pubmed/30356270 http://dx.doi.org/10.1371/journal.pone.0206300 |