Isoelectric Focusing of Proteins in The pH Gradient As a Tool for Identification of Species Origin of Raw Meat

INTRODUCTION: Health, religious, and commercial aspects justify the need for meat species identification. The lack of officially approved methods prompts the undertaking of research on validation of isoelectric focusing of proteins (IEF) for official purposes. MATERIAL AND METHODS: Samples were prep...

Descripción completa

Detalles Bibliográficos
Autores principales: Różycki, Mirosław, Chmurzyńska, Ewa, Bilska-Zając, Ewa, Karamon, Jacek, Cencek, Tomasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sciendo 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6200293/
https://www.ncbi.nlm.nih.gov/pubmed/30364906
http://dx.doi.org/10.2478/jvetres-2018-0024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6200293/
https://www.ncbi.nlm.nih.gov/pubmed/30364906
http://dx.doi.org/10.2478/jvetres-2018-0024

Ejemplares similares