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Development of Wheat With Hypoimmunogenic Gluten Obstructed by the Gene Editing Policy in Europe
Coeliac Disease (CD) is an auto-immune reaction to gluten in 1–2% of the human population. A gluten-free (GF) diet, excluding wheat, barley, and rye, is the only remedy. This diet is difficult to adhere to, partly because wheat gluten is added to many processed products for their viscoelastic proper...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6200864/ https://www.ncbi.nlm.nih.gov/pubmed/30405661 http://dx.doi.org/10.3389/fpls.2018.01523 |