Cargando…

Does Modification of the Large Intestinal Microbiome Contribute to the Anti-Inflammatory Activity of Fermentable Fiber?

Fiber is an inadequately understood and insufficiently consumed nutrient. This review examines the possible causal relation between fiber-induced microbiome changes and the anti-inflammatory activity of fiber. To demonstrate the dominant role of fermentable plant fiber in shaping the intestinal micr...

Descripción completa

Detalles Bibliográficos
Autor principal:	Kuo, Shiu-Ming
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2017
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6201682/ https://www.ncbi.nlm.nih.gov/pubmed/30377676 http://dx.doi.org/10.3945/cdn.117.001180

Ejemplares similares

Dietary or supplemental fermentable fiber intake reduces the presence of Clostridium XI in mouse intestinal microbiota: The importance of higher fecal bacterial load and density
por: Zheng, Wei, et al.
Publicado: (2018)

Fiber and Prebiotic Interventions in Pediatric Inflammatory Bowel Disease: What Role Does the Gut Microbiome Play?
por: Healey, Genelle R., et al.
Publicado: (2020)

Does Soil Contribute to the Human Gut Microbiome?
por: Blum, Winfried E.H., et al.
Publicado: (2019)

Fermentation Kinetics of Selected Dietary Fibers by Human Small Intestinal Microbiota Depend on the Type of Fiber and Subject
por: van Trijp, Mara P. H., et al.
Publicado: (2020)

Antihypertriglyceridemia and Anti-Inflammatory Activities of Monascus-Fermented Dioscorea in Streptozotocin-Induced Diabetic Rats
por: Shi, Yeu-Ching, et al.
Publicado: (2011)

Pretreatment of Rapeseed Meal Increases Its Recalcitrant Fiber Fermentation and Alters the Microbial Community in an in vitro Model of Swine Large Intestine
por: Long, Cheng, et al.
Publicado: (2020)

The contribution of the intestinal microbiome to immune recovery after HCT
por: Wolfe, Alex E., et al.
Publicado: (2022)

Propionate Fermentative Genes of the Gut Microbiome Decrease in Inflammatory Bowel Disease
por: Medina, Juan Manuel, et al.
Publicado: (2021)

Leaky Gut: Effect of Dietary Fiber and Fats on Microbiome and Intestinal Barrier
por: Usuda, Haruki, et al.
Publicado: (2021)

New Anti-Inflammatory and Anti-Proliferative Constituents from Fermented Red Mold Rice Monascus purpureus NTU 568
por: Hsu, Ya-Wen, et al.
Publicado: (2010)

Exogenous antibiotic resistance gene contributes to intestinal inflammation by modulating the gut microbiome and inflammatory cytokine responses in mouse
por: Tan, Rong, et al.
Publicado: (2022)

Contributions of the microbiome to intestinal inflammation in a gut-on-a-chip
por: Jeon, Min Seo, et al.
Publicado: (2022)

Dysfunction of the intestinal microbiome in inflammatory bowel disease and treatment
por: Morgan, Xochitl C, et al.
Publicado: (2012)

The Effect of Dietary Prebiotics and Probiotics on Body Weight, Large Intestine Indices, and Fecal Bile Acid Profile in Wild Type and IL10−/− Mice
por: Kuo, Shiu-Ming, et al.
Publicado: (2013)

Polyphenols in the Fermentation Liquid of Dendrobium candidum Relieve Intestinal Inflammation in Zebrafish Through the Intestinal Microbiome-Mediated Immune Response
por: Gong, Xiaoyue, et al.
Publicado: (2020)

Dietary Fiber Ameliorates Lipopolysaccharide-Induced Intestinal Barrier Function Damage in Piglets by Modulation of Intestinal Microbiome
por: Sun, Xiao, et al.
Publicado: (2021)

The fermented soy beverage Q-CAN® plus induces beneficial changes in the oral and intestinal microbiome
por: Dioletis, Evangelos, et al.
Publicado: (2021)

Evaluation of In Vitro Anti-Inflammatory Activities and Protective Effect of Fermented Preparations of Rhizoma Atractylodis Macrocephalae on Intestinal Barrier Function against Lipopolysaccharide Insult
por: Bose, Shambhunath, et al.
Publicado: (2013)

Anti-inflammatory effects of fermented and non-fermented Sophora flavescens: a comparative study
por: Han, Chun-chao, et al.
Publicado: (2011)

Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods
por: Shahbazi, Roghayeh, et al.
Publicado: (2021)

Large Overlap Between the Intestinal and Reproductive Tract Microbiomes of Chickens
por: Shterzer, Naama, et al.
Publicado: (2020)

Gender Difference in Bacteria Endotoxin-Induced Inflammatory and Anorexic Responses
por: Kuo, Shiu-Ming
Publicado: (2016)

Intestinal Microbiome‐Macrophage Crosstalk Contributes to Cholestatic Liver Disease by Promoting Intestinal Permeability in Mice
por: Isaacs‐Ten, Anna, et al.
Publicado: (2020)

Intestinal Microbiome, Small Intestinal Bacterial Overgrowth and Inflammatory Bowel Diseases - What are the Connections?
por: ANDREI, M., et al.
Publicado: (2015)

Fecal microbiome in dogs with inflammatory bowel disease and intestinal lymphoma
por: OMORI, Marie, et al.
Publicado: (2017)

Yak rumen microbiome elevates fiber degradation ability and alters rumen fermentation pattern to increase feed efficiency
por: Zhao, Congcong, et al.
Publicado: (2022)

A diet rich in fermentable fiber promotes robust changes in the intestinal microbiota, mitigates intestinal permeability, and attenuates autoimmune uveitis
por: Nakamura, Yukiko K., et al.
Publicado: (2023)

Anti-Inflammatory and Antinociceptive Activities of Untreated, Germinated, and Fermented Mung Bean Aqueous Extract
por: Ali, Norlaily Mohd, et al.
Publicado: (2014)

Fermented Foods, Health and the Gut Microbiome
por: Leeuwendaal, Natasha K., et al.
Publicado: (2022)

Does the microbiome and virome contribute to myalgic encephalomyelitis/chronic fatigue syndrome?
por: Newberry, Fiona, et al.
Publicado: (2018)

Dietary supplementation with fermented defatted “alperujo” induces modifications of the intestinal mucosa and cecal microbiota of broiler chickens
por: Rebollada-Merino, Agustín, et al.
Publicado: (2020)

Oral Ferric Maltol Does Not Adversely Affect the Intestinal Microbiome of Patients or Mice, but Ferrous Sulphate Does
por: Mahalhal, Awad, et al.
Publicado: (2021)

Anti-inflammatory, analgesic and acute toxicity effects of fermented soybean
por: Yusof, Hamidah Mohd, et al.
Publicado: (2019)

Vaccinating with conserved Escherichia coli antigens does not alter the mouse intestinal microbiome
por: Hays, Michael P., et al.
Publicado: (2016)

Analyzing the intestinal microbiome in inflammatory bowel disease: From RNA to multiomics
por: Lett, Bron, et al.
Publicado: (2020)

Nutritional Therapies and Their Influence on the Intestinal Microbiome in Pediatric Inflammatory Bowel Disease
por: Hart, Lara, et al.
Publicado: (2021)

The Anti-Inflammatory Activities of Fermented Curcuma That Contains Butyrate Mitigate DSS-Induced Colitis in Mice
por: Bayazid, Al Borhan, et al.
Publicado: (2022)

Vasoactive Intestinal Polypeptide (VIP) in the Intestinal Mucosal Nerve Fibers in Dogs with Inflammatory Bowel Disease
por: Rychlik, Andrzej, et al.
Publicado: (2020)

Hypolipidemic, anti‐inflammatory, and anti‐atherosclerotic effects of tea before and after microbial fermentation
por: Deng, Xiujuan, et al.
Publicado: (2021)

Does intestinal dysbiosis contribute to an aberrant inflammatory response to severe acute respiratory syndrome coronavirus 2 in frail patients?
por: Terruzzi, Ileana, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_f28s8rjs1t7h10836s3p7sgagf