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Impact of diet restriction on bowel preparation for colonoscopy
Diet restriction is one of the difficult parts of bowel preparation for colonoscopy, and many patients do not follow instructions properly. Few studies have evaluated the impact of dietary restriction in real clinical setting. The aim of this study was to study the effect of diet control on bowel pr...
Autores principales: | , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Wolters Kluwer Health
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6203512/ https://www.ncbi.nlm.nih.gov/pubmed/30313052 http://dx.doi.org/10.1097/MD.0000000000012645 |
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author | Nam, Seung-Joo Kim, Young Jin Keum, Bora Lee, Jae Min Kim, Seung Han Choi, Hyuk Soon Kim, Eun Sun Seo, Yeon Seok Jeen, Yoon Tae Lee, Hong Sik Chun, Hoon Jai Um, Soon Ho Kim, Chang Duck |
author_facet | Nam, Seung-Joo Kim, Young Jin Keum, Bora Lee, Jae Min Kim, Seung Han Choi, Hyuk Soon Kim, Eun Sun Seo, Yeon Seok Jeen, Yoon Tae Lee, Hong Sik Chun, Hoon Jai Um, Soon Ho Kim, Chang Duck |
author_sort | Nam, Seung-Joo |
collection | PubMed |
description | Diet restriction is one of the difficult parts of bowel preparation for colonoscopy, and many patients do not follow instructions properly. Few studies have evaluated the impact of dietary restriction in real clinical setting. The aim of this study was to study the effect of diet control on bowel preparation with detailed investigation of unacceptable food list in order to reveal what kind of foods are most problematic in clinical practice. Prospective observational study was carried out at a university-affiliated hospital. Around 4 L polyethylene glycol solution was used for bowel preparation on the day of colonoscopy. Patients were allowed to have regular diet until lunch the day before colonoscopy and educated to control diet from 3 days before colonoscopy with information regarding an unacceptable foods list. Factors associated with inadequate bowel preparation were analyzed using univariate statistics and multivariate logistic regression analysis. Of the 245 patients included in the study, 68 patients (27.8%) followed the diet instructions. Fiber-rich vegetables were the most commonly taken unacceptable foods (N = 143, 58.4%). Inadequate bowel preparation (fair and poor by Aronchick scale) was 47.3%. In multivariate analysis, diabetes [odds ratio (OR) 2.878, 95% confidence interval (CI) 1.242–6.671], preparation to colonoscopy interval (OR 1.003, 95% CI 1.000–1.005) and consumption of foods disturbing bowel preparation (OR 2.142, 95% CI 1.108–4.140) were independent predictors of inadequate bowel preparation. We could identify substantially low compliance to diet instructions in real clinical practice. Consumption of any foods disturbing bowel preparation was significant factor predicting inadequate bowel preparation, even though we could not select specific food list compromising preparation significantly. Favorable bowel preparation was achieved in the subgroup compliant to diet restriction, suggesting that regular diet avoiding specific kinds of foods can be possible option for diet restriction before colonoscopy. |
format | Online Article Text |
id | pubmed-6203512 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Wolters Kluwer Health |
record_format | MEDLINE/PubMed |
spelling | pubmed-62035122018-11-07 Impact of diet restriction on bowel preparation for colonoscopy Nam, Seung-Joo Kim, Young Jin Keum, Bora Lee, Jae Min Kim, Seung Han Choi, Hyuk Soon Kim, Eun Sun Seo, Yeon Seok Jeen, Yoon Tae Lee, Hong Sik Chun, Hoon Jai Um, Soon Ho Kim, Chang Duck Medicine (Baltimore) Research Article Diet restriction is one of the difficult parts of bowel preparation for colonoscopy, and many patients do not follow instructions properly. Few studies have evaluated the impact of dietary restriction in real clinical setting. The aim of this study was to study the effect of diet control on bowel preparation with detailed investigation of unacceptable food list in order to reveal what kind of foods are most problematic in clinical practice. Prospective observational study was carried out at a university-affiliated hospital. Around 4 L polyethylene glycol solution was used for bowel preparation on the day of colonoscopy. Patients were allowed to have regular diet until lunch the day before colonoscopy and educated to control diet from 3 days before colonoscopy with information regarding an unacceptable foods list. Factors associated with inadequate bowel preparation were analyzed using univariate statistics and multivariate logistic regression analysis. Of the 245 patients included in the study, 68 patients (27.8%) followed the diet instructions. Fiber-rich vegetables were the most commonly taken unacceptable foods (N = 143, 58.4%). Inadequate bowel preparation (fair and poor by Aronchick scale) was 47.3%. In multivariate analysis, diabetes [odds ratio (OR) 2.878, 95% confidence interval (CI) 1.242–6.671], preparation to colonoscopy interval (OR 1.003, 95% CI 1.000–1.005) and consumption of foods disturbing bowel preparation (OR 2.142, 95% CI 1.108–4.140) were independent predictors of inadequate bowel preparation. We could identify substantially low compliance to diet instructions in real clinical practice. Consumption of any foods disturbing bowel preparation was significant factor predicting inadequate bowel preparation, even though we could not select specific food list compromising preparation significantly. Favorable bowel preparation was achieved in the subgroup compliant to diet restriction, suggesting that regular diet avoiding specific kinds of foods can be possible option for diet restriction before colonoscopy. Wolters Kluwer Health 2018-10-12 /pmc/articles/PMC6203512/ /pubmed/30313052 http://dx.doi.org/10.1097/MD.0000000000012645 Text en Copyright © 2018 the Author(s). Published by Wolters Kluwer Health, Inc. http://creativecommons.org/licenses/by-nc-nd/4.01 This is an open access article distributed under the terms of the Creative Commons Attribution-Non Commercial-No Derivatives License 4.0 (CCBY-NC-ND), where it is permissible to download and share the work provided it is properly cited. The work cannot be changed in any way or used commercially without permission from the journal. http://creativecommons.org/licenses/by-nc-nd/4.01. |
spellingShingle | Research Article Nam, Seung-Joo Kim, Young Jin Keum, Bora Lee, Jae Min Kim, Seung Han Choi, Hyuk Soon Kim, Eun Sun Seo, Yeon Seok Jeen, Yoon Tae Lee, Hong Sik Chun, Hoon Jai Um, Soon Ho Kim, Chang Duck Impact of diet restriction on bowel preparation for colonoscopy |
title | Impact of diet restriction on bowel preparation for colonoscopy |
title_full | Impact of diet restriction on bowel preparation for colonoscopy |
title_fullStr | Impact of diet restriction on bowel preparation for colonoscopy |
title_full_unstemmed | Impact of diet restriction on bowel preparation for colonoscopy |
title_short | Impact of diet restriction on bowel preparation for colonoscopy |
title_sort | impact of diet restriction on bowel preparation for colonoscopy |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6203512/ https://www.ncbi.nlm.nih.gov/pubmed/30313052 http://dx.doi.org/10.1097/MD.0000000000012645 |
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