Liberation of recalcitrant cell wall sugars from oak barrels into bourbon whiskey during aging

Oak barrels have been used by humans for thousands of years to store and transport valuable materials. Early settlers of the United States in Kentucky began charring the interior of new white oak barrels prior to aging distillate to create the distinctively flavored spirit we know as bourbon whiskey...

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Detalles Bibliográficos
Autores principales: Gollihue, Jarrad, Richmond, Mitchell, Wheatley, Harlen, Pook, Victoria G., Nair, Meera, Kagan, Isabelle A., DeBolt, Seth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6203734/
https://www.ncbi.nlm.nih.gov/pubmed/30367085
http://dx.doi.org/10.1038/s41598-018-34204-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6203734/
https://www.ncbi.nlm.nih.gov/pubmed/30367085
http://dx.doi.org/10.1038/s41598-018-34204-1

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