Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates

The aim of this work was to compare the antioxidant and angiotensin converting enzyme (ACE) inhibitory properties of Moringa oleifera seed protein isolate (ISO) and its enzymatic protein hydrolysates. ISO was subjected to enzymatic (alcalase, pepsin and trypsin) hydrolysis to obtain alcalase isolate...

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Detalles Bibliográficos
Autores principales: Aderinola, Taiwo Ayodele, Fagbemi, Tayo Nathaniel, Enujiugha, Victor Ndigwe, Alashi, Adeola Monisola, Aluko, Rotimi Emmanuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6205298/
https://www.ncbi.nlm.nih.gov/pubmed/30386828
http://dx.doi.org/10.1016/j.heliyon.2018.e00877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6205298/
https://www.ncbi.nlm.nih.gov/pubmed/30386828
http://dx.doi.org/10.1016/j.heliyon.2018.e00877

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