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First reported case in Canada of anaphylaxis to lupine in a child with peanut allergy
BACKGROUND: Lupine is a member of the legume family and is often used in many food products in Europe (e.g. pasta, pizza, sauces, etc.) as a wheat or soy substitute. Lupine cross-reacts with peanut, and cases of allergic reactions to lupine in peanut-allergic patients have been reported in Europe ma...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6205782/ https://www.ncbi.nlm.nih.gov/pubmed/30386385 http://dx.doi.org/10.1186/s13223-018-0303-4 |