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Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process

Orange-fleshed sweet potato (OFSP), a biofortified crop rich in β-carotene, can be used as a component of baby food recipes in order to tackle vitamin A deficiency in children <6 years old. In this work, the impact of formulation (addition of pumpkin, oil, and egg yolk) and industrial heat proces...

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Detalles Bibliográficos
Autores principales:	Dhuique-Mayer, Claudie, Servent, Adrien, Messan, Charlotte, Achir, Nawel, Dornier, Manuel, Mendoza, Yery
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6205979/ https://www.ncbi.nlm.nih.gov/pubmed/30406108 http://dx.doi.org/10.3389/fnut.2018.00098

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