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How algorithmic popularity bias hinders or promotes quality
Algorithms that favor popular items are used to help us select among many choices, from top-ranked search engine results to highly-cited scientific papers. The goal of these algorithms is to identify high-quality items such as reliable news, credible information sources, and important discoveries–in...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6206065/ https://www.ncbi.nlm.nih.gov/pubmed/30374134 http://dx.doi.org/10.1038/s41598-018-34203-2 |
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author | Ciampaglia, Giovanni Luca Nematzadeh, Azadeh Menczer, Filippo Flammini, Alessandro |
author_facet | Ciampaglia, Giovanni Luca Nematzadeh, Azadeh Menczer, Filippo Flammini, Alessandro |
author_sort | Ciampaglia, Giovanni Luca |
collection | PubMed |
description | Algorithms that favor popular items are used to help us select among many choices, from top-ranked search engine results to highly-cited scientific papers. The goal of these algorithms is to identify high-quality items such as reliable news, credible information sources, and important discoveries–in short, high-quality content should rank at the top. Prior work has shown that choosing what is popular may amplify random fluctuations and lead to sub-optimal rankings. Nonetheless, it is often assumed that recommending what is popular will help high-quality content “bubble up” in practice. Here we identify the conditions in which popularity may be a viable proxy for quality content by studying a simple model of a cultural market endowed with an intrinsic notion of quality. A parameter representing the cognitive cost of exploration controls the trade-off between quality and popularity. Below and above a critical exploration cost, popularity bias is more likely to hinder quality. But we find a narrow intermediate regime of user attention where an optimal balance exists: choosing what is popular can help promote high-quality items to the top. These findings clarify the effects of algorithmic popularity bias on quality outcomes, and may inform the design of more principled mechanisms for techno-social cultural markets. |
format | Online Article Text |
id | pubmed-6206065 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-62060652018-11-01 How algorithmic popularity bias hinders or promotes quality Ciampaglia, Giovanni Luca Nematzadeh, Azadeh Menczer, Filippo Flammini, Alessandro Sci Rep Article Algorithms that favor popular items are used to help us select among many choices, from top-ranked search engine results to highly-cited scientific papers. The goal of these algorithms is to identify high-quality items such as reliable news, credible information sources, and important discoveries–in short, high-quality content should rank at the top. Prior work has shown that choosing what is popular may amplify random fluctuations and lead to sub-optimal rankings. Nonetheless, it is often assumed that recommending what is popular will help high-quality content “bubble up” in practice. Here we identify the conditions in which popularity may be a viable proxy for quality content by studying a simple model of a cultural market endowed with an intrinsic notion of quality. A parameter representing the cognitive cost of exploration controls the trade-off between quality and popularity. Below and above a critical exploration cost, popularity bias is more likely to hinder quality. But we find a narrow intermediate regime of user attention where an optimal balance exists: choosing what is popular can help promote high-quality items to the top. These findings clarify the effects of algorithmic popularity bias on quality outcomes, and may inform the design of more principled mechanisms for techno-social cultural markets. Nature Publishing Group UK 2018-10-29 /pmc/articles/PMC6206065/ /pubmed/30374134 http://dx.doi.org/10.1038/s41598-018-34203-2 Text en © The Author(s) 2018 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Ciampaglia, Giovanni Luca Nematzadeh, Azadeh Menczer, Filippo Flammini, Alessandro How algorithmic popularity bias hinders or promotes quality |
title | How algorithmic popularity bias hinders or promotes quality |
title_full | How algorithmic popularity bias hinders or promotes quality |
title_fullStr | How algorithmic popularity bias hinders or promotes quality |
title_full_unstemmed | How algorithmic popularity bias hinders or promotes quality |
title_short | How algorithmic popularity bias hinders or promotes quality |
title_sort | how algorithmic popularity bias hinders or promotes quality |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6206065/ https://www.ncbi.nlm.nih.gov/pubmed/30374134 http://dx.doi.org/10.1038/s41598-018-34203-2 |
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