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Comparative Analysis of the Gut Microbial Composition and Meat Flavor of Two Chicken Breeds in Different Rearing Patterns

The objective of the study is to compare the effects of free-range (FR) and cage-range (CR) breeding on gut microbiota and flavor compounds of Caoke (C) and Partridge Shank chickens (Q). A total of 120 experimental chickens were assigned to FR group and CR group; each group contain both 30 Caoke chi...

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Detalles Bibliográficos
Autores principales:	Sun, Jing, Wang, Yan, Li, Nianzhen, Zhong, Hang, Xu, Hengyong, Zhu, Qing, Liu, Yiping
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6206517/ https://www.ncbi.nlm.nih.gov/pubmed/30410932 http://dx.doi.org/10.1155/2018/4343196

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