Cardioprotection by Cocoa Polyphenols and ω-3 Fatty Acids: A Disease-Prevention Perspective on Aging-Associated Cardiovascular Risk

Cardiovascular disease (CVD) remains the leading cause of death today. Many of the biochemical alterations associated with the pathophysiology of CVD can be modified by adequate intakes of bioactive nutrients through a correct diet or supplementation. Recently, there has been growing public and clin...

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Detalles Bibliográficos
Autores principales: Davinelli, Sergio, Corbi, Graziamaria, Righetti, Stefano, Sears, Barry, Olarte, Hector Hugo, Grassi, Davide, Scapagnini, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mary Ann Liebert, Inc., publishers 2018
Materias:
Full Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6206547/
https://www.ncbi.nlm.nih.gov/pubmed/29723102
http://dx.doi.org/10.1089/jmf.2018.0002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6206547/
https://www.ncbi.nlm.nih.gov/pubmed/29723102
http://dx.doi.org/10.1089/jmf.2018.0002

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