Neuroprotective Natural Molecules, From Food to Brain

The prevalence of neurodegenerative disorders is increasing; however, an effective neuroprotective treatment is still remaining. Nutrition plays an important role in neuroprotection as recently shown by epidemiological and biochemical studies which identified food components as promising therapeutic...

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Detalles Bibliográficos
Autores principales: González-Fuentes, Joaquin, Selva, Jorge, Moya, Carmen, Castro-Vázquez, Lucia, Lozano, Maria V., Marcos, Pilar, Plaza-Oliver, Maria, Rodríguez-Robledo, Virginia, Santander-Ortega, Manuel J., Villaseca-González, Noemi, Arroyo-Jimenez, Maria M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6206709/
https://www.ncbi.nlm.nih.gov/pubmed/30405328
http://dx.doi.org/10.3389/fnins.2018.00721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6206709/
https://www.ncbi.nlm.nih.gov/pubmed/30405328
http://dx.doi.org/10.3389/fnins.2018.00721

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