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A Higher Fructose Intake Is Associated with Greater Albuminuria in Subjects with Type 2 Diabetes Mellitus

The aim of this single center cross-sectional study was to investigate the association between fructose intake and albuminuria in subjects with type 2 diabetes mellitus (T2DM). This is a single center cross-sectional study. One hundred and forty-three subjects with T2DM were recruited from the Insti...

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Autores principales: Gómez-Sámano, Miguel Ángel, Almeda-Valdes, Paloma, Cuevas-Ramos, Daniel, Navarro-Flores, María Fernanda, Espinosa-Salazar, Héctor Donaldo, Martínez-Saavedra, Mayela, León-Domínguez, Jefsi Argelia, Enríquez-Estrada, Víctor Manuel, López-González, Ana Laura, Sarmiento-Moreno, Ana Laura, Rivera-González, Lucero Alejandra, Juárez-León, Óscar Alfredo, Pérez-González, Bernardo, Ávila-Palacios, Yessica, Sigala-Pedroza, Lineth, Huerta-Ávila, Eira, Vargas-Álvarez, María Angelina, Sánchez-Jaimes, Carlos, Cárdenas-Vera, Mariana, Mehta, Roopa, López-Flores A La Torre, Manuel Alejandro, Manjarrez-Martínez, Iliana, Brito-Córdova, Griselda Xochitl, Zuarth-Vázquez, Julia M., Vega-Beyhart, Arturo, López-Carrasco, Guadalupe, Johnson, Richard J., Gómez-Pérez, Francisco Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6207863/
https://www.ncbi.nlm.nih.gov/pubmed/30416829
http://dx.doi.org/10.1155/2018/5459439
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author Gómez-Sámano, Miguel Ángel
Almeda-Valdes, Paloma
Cuevas-Ramos, Daniel
Navarro-Flores, María Fernanda
Espinosa-Salazar, Héctor Donaldo
Martínez-Saavedra, Mayela
León-Domínguez, Jefsi Argelia
Enríquez-Estrada, Víctor Manuel
López-González, Ana Laura
Sarmiento-Moreno, Ana Laura
Rivera-González, Lucero Alejandra
Juárez-León, Óscar Alfredo
Pérez-González, Bernardo
Ávila-Palacios, Yessica
Sigala-Pedroza, Lineth
Huerta-Ávila, Eira
Vargas-Álvarez, María Angelina
Sánchez-Jaimes, Carlos
Cárdenas-Vera, Mariana
Mehta, Roopa
López-Flores A La Torre, Manuel Alejandro
Manjarrez-Martínez, Iliana
Brito-Córdova, Griselda Xochitl
Zuarth-Vázquez, Julia M.
Vega-Beyhart, Arturo
López-Carrasco, Guadalupe
Johnson, Richard J.
Gómez-Pérez, Francisco Javier
author_facet Gómez-Sámano, Miguel Ángel
Almeda-Valdes, Paloma
Cuevas-Ramos, Daniel
Navarro-Flores, María Fernanda
Espinosa-Salazar, Héctor Donaldo
Martínez-Saavedra, Mayela
León-Domínguez, Jefsi Argelia
Enríquez-Estrada, Víctor Manuel
López-González, Ana Laura
Sarmiento-Moreno, Ana Laura
Rivera-González, Lucero Alejandra
Juárez-León, Óscar Alfredo
Pérez-González, Bernardo
Ávila-Palacios, Yessica
Sigala-Pedroza, Lineth
Huerta-Ávila, Eira
Vargas-Álvarez, María Angelina
Sánchez-Jaimes, Carlos
Cárdenas-Vera, Mariana
Mehta, Roopa
López-Flores A La Torre, Manuel Alejandro
Manjarrez-Martínez, Iliana
Brito-Córdova, Griselda Xochitl
Zuarth-Vázquez, Julia M.
Vega-Beyhart, Arturo
López-Carrasco, Guadalupe
Johnson, Richard J.
Gómez-Pérez, Francisco Javier
author_sort Gómez-Sámano, Miguel Ángel
collection PubMed
description The aim of this single center cross-sectional study was to investigate the association between fructose intake and albuminuria in subjects with type 2 diabetes mellitus (T2DM). This is a single center cross-sectional study. One hundred and forty-three subjects with T2DM were recruited from the Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran. The median daily fructose intake was estimated with a prospective food registry during 3 days (2 week-days and one weekend day) and they were divided into low fructose intake (<25 g/day) and high fructose intake (≥ 25 g/day). Complete clinical and biochemical evaluations were performed, including anthropometric variables and a 24-hour urine collection for albuminuria determination. One hundred and thirty-six subjects were analyzed in this study. We found a positive significant association between daily fructose intake and albuminuria (ρ= 0.178, p=0.038) in subjects with type 2 diabetes mellitus. Other variables significantly associated with albuminuria were body mass index (BMI) (ρ= 0.170, p=0.048), mean arterial pressure (MAP) (ρ= 0.280, p=0.001), glycated hemoglobin (A1c) (ρ= 0.197, p=0.022), and triglycerides (ρ= 0.219, p=0.010). After adjustment for confounding variables we found a significant and independent association between fructose intake and albuminuria (β= 13.96, p=0.006). We found a statistically significant higher albuminuria (60.8 [12.8-228.5] versus 232.2 [27.2-1273.0] mg/day, p 0.002), glycated hemoglobin (8.6±1.61 versus 9.6±2.1 %), p= 0.003, and uric acid (6.27±1.8 versus 7.2±1.5 mg/dL), p=0.012, in the group of high fructose intake versus the group with low fructose intake, and a statistically significant lower creatinine clearance (76.5±30.98 mL/min versus 94.9±36.8, p=0.014) in the group with high fructose intake versus the group with low fructose intake. In summary we found that a higher fructose intake is associated with greater albuminuria in subjects with T2DM.
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spelling pubmed-62078632018-11-11 A Higher Fructose Intake Is Associated with Greater Albuminuria in Subjects with Type 2 Diabetes Mellitus Gómez-Sámano, Miguel Ángel Almeda-Valdes, Paloma Cuevas-Ramos, Daniel Navarro-Flores, María Fernanda Espinosa-Salazar, Héctor Donaldo Martínez-Saavedra, Mayela León-Domínguez, Jefsi Argelia Enríquez-Estrada, Víctor Manuel López-González, Ana Laura Sarmiento-Moreno, Ana Laura Rivera-González, Lucero Alejandra Juárez-León, Óscar Alfredo Pérez-González, Bernardo Ávila-Palacios, Yessica Sigala-Pedroza, Lineth Huerta-Ávila, Eira Vargas-Álvarez, María Angelina Sánchez-Jaimes, Carlos Cárdenas-Vera, Mariana Mehta, Roopa López-Flores A La Torre, Manuel Alejandro Manjarrez-Martínez, Iliana Brito-Córdova, Griselda Xochitl Zuarth-Vázquez, Julia M. Vega-Beyhart, Arturo López-Carrasco, Guadalupe Johnson, Richard J. Gómez-Pérez, Francisco Javier Int J Nephrol Research Article The aim of this single center cross-sectional study was to investigate the association between fructose intake and albuminuria in subjects with type 2 diabetes mellitus (T2DM). This is a single center cross-sectional study. One hundred and forty-three subjects with T2DM were recruited from the Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran. The median daily fructose intake was estimated with a prospective food registry during 3 days (2 week-days and one weekend day) and they were divided into low fructose intake (<25 g/day) and high fructose intake (≥ 25 g/day). Complete clinical and biochemical evaluations were performed, including anthropometric variables and a 24-hour urine collection for albuminuria determination. One hundred and thirty-six subjects were analyzed in this study. We found a positive significant association between daily fructose intake and albuminuria (ρ= 0.178, p=0.038) in subjects with type 2 diabetes mellitus. Other variables significantly associated with albuminuria were body mass index (BMI) (ρ= 0.170, p=0.048), mean arterial pressure (MAP) (ρ= 0.280, p=0.001), glycated hemoglobin (A1c) (ρ= 0.197, p=0.022), and triglycerides (ρ= 0.219, p=0.010). After adjustment for confounding variables we found a significant and independent association between fructose intake and albuminuria (β= 13.96, p=0.006). We found a statistically significant higher albuminuria (60.8 [12.8-228.5] versus 232.2 [27.2-1273.0] mg/day, p 0.002), glycated hemoglobin (8.6±1.61 versus 9.6±2.1 %), p= 0.003, and uric acid (6.27±1.8 versus 7.2±1.5 mg/dL), p=0.012, in the group of high fructose intake versus the group with low fructose intake, and a statistically significant lower creatinine clearance (76.5±30.98 mL/min versus 94.9±36.8, p=0.014) in the group with high fructose intake versus the group with low fructose intake. In summary we found that a higher fructose intake is associated with greater albuminuria in subjects with T2DM. Hindawi 2018-10-17 /pmc/articles/PMC6207863/ /pubmed/30416829 http://dx.doi.org/10.1155/2018/5459439 Text en Copyright © 2018 Miguel Ángel Gómez-Sámano et al. https://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Gómez-Sámano, Miguel Ángel
Almeda-Valdes, Paloma
Cuevas-Ramos, Daniel
Navarro-Flores, María Fernanda
Espinosa-Salazar, Héctor Donaldo
Martínez-Saavedra, Mayela
León-Domínguez, Jefsi Argelia
Enríquez-Estrada, Víctor Manuel
López-González, Ana Laura
Sarmiento-Moreno, Ana Laura
Rivera-González, Lucero Alejandra
Juárez-León, Óscar Alfredo
Pérez-González, Bernardo
Ávila-Palacios, Yessica
Sigala-Pedroza, Lineth
Huerta-Ávila, Eira
Vargas-Álvarez, María Angelina
Sánchez-Jaimes, Carlos
Cárdenas-Vera, Mariana
Mehta, Roopa
López-Flores A La Torre, Manuel Alejandro
Manjarrez-Martínez, Iliana
Brito-Córdova, Griselda Xochitl
Zuarth-Vázquez, Julia M.
Vega-Beyhart, Arturo
López-Carrasco, Guadalupe
Johnson, Richard J.
Gómez-Pérez, Francisco Javier
A Higher Fructose Intake Is Associated with Greater Albuminuria in Subjects with Type 2 Diabetes Mellitus
title A Higher Fructose Intake Is Associated with Greater Albuminuria in Subjects with Type 2 Diabetes Mellitus
title_full A Higher Fructose Intake Is Associated with Greater Albuminuria in Subjects with Type 2 Diabetes Mellitus
title_fullStr A Higher Fructose Intake Is Associated with Greater Albuminuria in Subjects with Type 2 Diabetes Mellitus
title_full_unstemmed A Higher Fructose Intake Is Associated with Greater Albuminuria in Subjects with Type 2 Diabetes Mellitus
title_short A Higher Fructose Intake Is Associated with Greater Albuminuria in Subjects with Type 2 Diabetes Mellitus
title_sort higher fructose intake is associated with greater albuminuria in subjects with type 2 diabetes mellitus
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6207863/
https://www.ncbi.nlm.nih.gov/pubmed/30416829
http://dx.doi.org/10.1155/2018/5459439
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