Aflatoxin M(1) levels in different marketed milk products in Nairobi, Kenya

Milk is an important source of energy and nutrients, especially for children, and in Kenya, milk consumption is higher than other countries in the region. One major concern with milk is the risks of chemical contaminants, and reports of high levels of aflatoxin M(1) (AFM(1)) in milk in Kenya has bee...

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Detalles Bibliográficos
Autores principales: Lindahl, Johanna Frida, Kagera, I. N., Grace, D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6208741/
https://www.ncbi.nlm.nih.gov/pubmed/30109590
http://dx.doi.org/10.1007/s12550-018-0323-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6208741/
https://www.ncbi.nlm.nih.gov/pubmed/30109590
http://dx.doi.org/10.1007/s12550-018-0323-4

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