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Aflatoxin M(1) levels in different marketed milk products in Nairobi, Kenya
Milk is an important source of energy and nutrients, especially for children, and in Kenya, milk consumption is higher than other countries in the region. One major concern with milk is the risks of chemical contaminants, and reports of high levels of aflatoxin M(1) (AFM(1)) in milk in Kenya has bee...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6208741/ https://www.ncbi.nlm.nih.gov/pubmed/30109590 http://dx.doi.org/10.1007/s12550-018-0323-4 |