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Does Drying Affect Gel Networks?

The properties of low molecular weight gels are determined by the underlying, self-assembled network. To access information on the network, it is common for techniques to be used that require the gel to be dried, such as transmission electron microscopy or scanning electron microscopy. The implicit...

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Detalles Bibliográficos
Autor principal: Adams, Dave J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6209264/
https://www.ncbi.nlm.nih.gov/pubmed/30674808
http://dx.doi.org/10.3390/gels4020032

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