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Pickle Consumption is Associated with Body Mass Index and Blood Pressure among Iranian Female College Students: a Cross-Sectional Study

Pickle is consumed in high amount among Iranians. Pickle consumption may be related to body mass index (BMI) and blood pressure (BP) but limited evidence exist in this regard. The aim of current study was to determine the association between pickle consumption and risk of overweight, central obesity...

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Detalles Bibliográficos
Autores principales:	Rouhani, Mohammad Hossein, Agh, Fahimeh, Azadbakht, Leila
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society of Clinical Nutrition 2018
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6209736/ https://www.ncbi.nlm.nih.gov/pubmed/30406055 http://dx.doi.org/10.7762/cnr.2018.7.4.256

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