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Determination of Three Main Chlorogenic Acids in Water Extracts of Coffee Leaves by Liquid Chromatography Coupled to an Electrochemical Detector

Coffee is a beverage widely consumed in the world. The coffee species most commercialized worldwide are Arabica (Coffea arabica) and Robusta (Coffea canephora). Roasted coffee beans are the most used, but coffee leaves are also consumed as infusion in several countries for traditional medicinal purp...

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Detalles Bibliográficos
Autores principales:	Rodríguez-Gómez, Rocío, Vanheuverzwjin, Jérôme, Souard, Florence, Delporte, Cédric, Stevigny, Caroline, Stoffelen, Piet, De Braekeleer, Kris, Kauffmann, Jean-Michel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6209918/ https://www.ncbi.nlm.nih.gov/pubmed/30326634 http://dx.doi.org/10.3390/antiox7100143

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