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Reducing Stress Susceptibility of Broiler Chickens by Supplementing a Yeast Fermentation Product in the Feed or Drinking Water
SIMPLE SUMMARY: Poultry are susceptible to stress induced as a response to common management practices such as vaccination, feed withdrawal, and rearing on reused litter as well as severe stressors such as high environmental temperature. These stressors can result in economic costs to producers that...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6210031/ https://www.ncbi.nlm.nih.gov/pubmed/30287758 http://dx.doi.org/10.3390/ani8100173 |