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Single and Combined Effects of Clostridium butyricum and Saccharomyces cerevisiae on Growth Indices, Intestinal Health, and Immunity of Broilers

SIMPLE SUMMARY: After banning the use of antibiotics as growth promoters in poultry production, scientists had to find efficient and safe alternatives. Because of their useful properties, two types of probiotic bacteria were chosen to be administrated in a broiler diet, either individually or combin...

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Detalles Bibliográficos
Autores principales:	Abdel-Latif, Mervat A., Abd El-Hack, Mohamed E., Swelum, Ayman A., Saadeldin, Islam M., Elbestawy, Ahmed R., Shewita, Ramadan S., Ba-Awadh, Hani A., Alowaimer, Abdullah N., Abd El-Hamid, Hatem S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6210252/ https://www.ncbi.nlm.nih.gov/pubmed/30347769 http://dx.doi.org/10.3390/ani8100184

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