Complete Genome Sequence of Lactobacillus curvatus NFH-Km12, Isolated from the Japanese Traditional Fish Fermented Food Kabura-zushi

Kabura-zushi is a traditional Japanese fermented food made from yellowtail, rice, salt, and kōji. In this study, the complete genomic sequence of Lactobacillus curvatus NFH-Km12, isolated from this unique food, is reported. NFH-Km12 has a 1.9-Mbp chromosome and contains 5 plasmids.

Detalles Bibliográficos
Autores principales: Kyoui, Daisuke, Mikami, Natsumi, Yamamoto, Hiroyuki, Kawarai, Taketo, Ogihara, Hirokazu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Genome Sequences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6211346/
https://www.ncbi.nlm.nih.gov/pubmed/30533612
http://dx.doi.org/10.1128/MRA.00823-18
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author Kyoui, Daisuke
Mikami, Natsumi
Yamamoto, Hiroyuki
Kawarai, Taketo
Ogihara, Hirokazu
author_facet Kyoui, Daisuke
Mikami, Natsumi
Yamamoto, Hiroyuki
Kawarai, Taketo
Ogihara, Hirokazu
author_sort Kyoui, Daisuke
collection PubMed
description Kabura-zushi is a traditional Japanese fermented food made from yellowtail, rice, salt, and kōji. In this study, the complete genomic sequence of Lactobacillus curvatus NFH-Km12, isolated from this unique food, is reported. NFH-Km12 has a 1.9-Mbp chromosome and contains 5 plasmids.
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spelling pubmed-62113462018-12-07 Complete Genome Sequence of Lactobacillus curvatus NFH-Km12, Isolated from the Japanese Traditional Fish Fermented Food Kabura-zushi Kyoui, Daisuke Mikami, Natsumi Yamamoto, Hiroyuki Kawarai, Taketo Ogihara, Hirokazu Microbiol Resour Announc Genome Sequences Kabura-zushi is a traditional Japanese fermented food made from yellowtail, rice, salt, and kōji. In this study, the complete genomic sequence of Lactobacillus curvatus NFH-Km12, isolated from this unique food, is reported. NFH-Km12 has a 1.9-Mbp chromosome and contains 5 plasmids. American Society for Microbiology 2018-07-12 /pmc/articles/PMC6211346/ /pubmed/30533612 http://dx.doi.org/10.1128/MRA.00823-18 Text en Copyright © 2018 Kyoui et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Genome Sequences
Kyoui, Daisuke
Mikami, Natsumi
Yamamoto, Hiroyuki
Kawarai, Taketo
Ogihara, Hirokazu
Complete Genome Sequence of Lactobacillus curvatus NFH-Km12, Isolated from the Japanese Traditional Fish Fermented Food Kabura-zushi
title Complete Genome Sequence of Lactobacillus curvatus NFH-Km12, Isolated from the Japanese Traditional Fish Fermented Food Kabura-zushi
title_full Complete Genome Sequence of Lactobacillus curvatus NFH-Km12, Isolated from the Japanese Traditional Fish Fermented Food Kabura-zushi
title_fullStr Complete Genome Sequence of Lactobacillus curvatus NFH-Km12, Isolated from the Japanese Traditional Fish Fermented Food Kabura-zushi
title_full_unstemmed Complete Genome Sequence of Lactobacillus curvatus NFH-Km12, Isolated from the Japanese Traditional Fish Fermented Food Kabura-zushi
title_short Complete Genome Sequence of Lactobacillus curvatus NFH-Km12, Isolated from the Japanese Traditional Fish Fermented Food Kabura-zushi
title_sort complete genome sequence of lactobacillus curvatus nfh-km12, isolated from the japanese traditional fish fermented food kabura-zushi
topic Genome Sequences
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6211346/
https://www.ncbi.nlm.nih.gov/pubmed/30533612
http://dx.doi.org/10.1128/MRA.00823-18
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