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Photosynthesis limitations in cacao leaves under different agroforestry systems in the Colombian Amazon
Cacao (Theobroma cacao L.) has traditionally been considered a crop that requires shade, and consequently it is implemented under agroforestry systems (AFs) in order to regulate the level of incident solar radiation. However, optimal shade levels for this tree crop may vary depending on the climate...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6211662/ https://www.ncbi.nlm.nih.gov/pubmed/30383815 http://dx.doi.org/10.1371/journal.pone.0206149 |
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author | Suárez Salazar, Juan Carlos Melgarejo, Luz Marina Casanoves, Fernando Di Rienzo, Julio A. DaMatta, Fabio M. Armas, Cristina |
author_facet | Suárez Salazar, Juan Carlos Melgarejo, Luz Marina Casanoves, Fernando Di Rienzo, Julio A. DaMatta, Fabio M. Armas, Cristina |
author_sort | Suárez Salazar, Juan Carlos |
collection | PubMed |
description | Cacao (Theobroma cacao L.) has traditionally been considered a crop that requires shade, and consequently it is implemented under agroforestry systems (AFs) in order to regulate the level of incident solar radiation. However, optimal shade levels for this tree crop may vary depending on the climate conditions of where it is grown. Here we analyzed the physiological performance of cacao under three different AFs in the Colombian Amazon that differed in solar radiation patterns: high (H(PAR)), medium (M(PAR)), or low (L(PAR)) mean daily incident radiation. The physiological performance was characterized using photosynthetic variables in leaves such as light- and CO(2)-response curves, chlorophyll a fluorescence parameters, and total chlorophyll and carotenoid contents, in conjunction with other leaf functional traits. Cacao trees exposed to H(PAR) showed an improved physiological performance as compared to those from the other two AFs. Compared to M(PAR) and L(PAR), cacao trees in H(PAR) doubled the rate of net carbon assimilation and reached higher maximum rates of RuBisCO carboxylation and RuBP regeneration. Moreover, cacao trees in H(PAR) presented photoprotection mechanisms that avoided photoinhibition, which was accompanied by a greater non-photochemical quenching coefficient and biochemical and morphological adjustments (low chlorophyll but higher carotenoid contents and low specific leaf area) compared to cacao trees from the other AFs. Overall, our results show that, due to the high cloud cover in the Colombian Amazon, cacao plantations under conditions of sparse shade maximized their carbon use, showing an improved physiological performance as a result of higher photosynthetic rates and energy dissipation mechanisms. If the crop were managed with sparse shade, the paradigm that favors the cultivation of cacao under shade would be called into question in the Colombian Amazon and other regions with similar climatic conditions. |
format | Online Article Text |
id | pubmed-6211662 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-62116622018-11-19 Photosynthesis limitations in cacao leaves under different agroforestry systems in the Colombian Amazon Suárez Salazar, Juan Carlos Melgarejo, Luz Marina Casanoves, Fernando Di Rienzo, Julio A. DaMatta, Fabio M. Armas, Cristina PLoS One Research Article Cacao (Theobroma cacao L.) has traditionally been considered a crop that requires shade, and consequently it is implemented under agroforestry systems (AFs) in order to regulate the level of incident solar radiation. However, optimal shade levels for this tree crop may vary depending on the climate conditions of where it is grown. Here we analyzed the physiological performance of cacao under three different AFs in the Colombian Amazon that differed in solar radiation patterns: high (H(PAR)), medium (M(PAR)), or low (L(PAR)) mean daily incident radiation. The physiological performance was characterized using photosynthetic variables in leaves such as light- and CO(2)-response curves, chlorophyll a fluorescence parameters, and total chlorophyll and carotenoid contents, in conjunction with other leaf functional traits. Cacao trees exposed to H(PAR) showed an improved physiological performance as compared to those from the other two AFs. Compared to M(PAR) and L(PAR), cacao trees in H(PAR) doubled the rate of net carbon assimilation and reached higher maximum rates of RuBisCO carboxylation and RuBP regeneration. Moreover, cacao trees in H(PAR) presented photoprotection mechanisms that avoided photoinhibition, which was accompanied by a greater non-photochemical quenching coefficient and biochemical and morphological adjustments (low chlorophyll but higher carotenoid contents and low specific leaf area) compared to cacao trees from the other AFs. Overall, our results show that, due to the high cloud cover in the Colombian Amazon, cacao plantations under conditions of sparse shade maximized their carbon use, showing an improved physiological performance as a result of higher photosynthetic rates and energy dissipation mechanisms. If the crop were managed with sparse shade, the paradigm that favors the cultivation of cacao under shade would be called into question in the Colombian Amazon and other regions with similar climatic conditions. Public Library of Science 2018-11-01 /pmc/articles/PMC6211662/ /pubmed/30383815 http://dx.doi.org/10.1371/journal.pone.0206149 Text en © 2018 Suárez Salazar et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Research Article Suárez Salazar, Juan Carlos Melgarejo, Luz Marina Casanoves, Fernando Di Rienzo, Julio A. DaMatta, Fabio M. Armas, Cristina Photosynthesis limitations in cacao leaves under different agroforestry systems in the Colombian Amazon |
title | Photosynthesis limitations in cacao leaves under different agroforestry systems in the Colombian Amazon |
title_full | Photosynthesis limitations in cacao leaves under different agroforestry systems in the Colombian Amazon |
title_fullStr | Photosynthesis limitations in cacao leaves under different agroforestry systems in the Colombian Amazon |
title_full_unstemmed | Photosynthesis limitations in cacao leaves under different agroforestry systems in the Colombian Amazon |
title_short | Photosynthesis limitations in cacao leaves under different agroforestry systems in the Colombian Amazon |
title_sort | photosynthesis limitations in cacao leaves under different agroforestry systems in the colombian amazon |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6211662/ https://www.ncbi.nlm.nih.gov/pubmed/30383815 http://dx.doi.org/10.1371/journal.pone.0206149 |
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