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Characterizing the “sweet spot” for the preservation of a T-cell line using osmolytes

This study examined the post-thaw recovery of Jurkat cells cryopreserved in single osmolyte solutions containing sucrose, glycerol or isoleucine, as well as in a combination of the three osmolytes. Cell response was determined using low temperature Raman Spectroscopy and variation in post-thaw recov...

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Autores principales: Pi, Chia-Hsing, Yu, Guanglin, Petersen, Ashley, Hubel, Allison
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212455/
https://www.ncbi.nlm.nih.gov/pubmed/30385865
http://dx.doi.org/10.1038/s41598-018-34638-7
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author Pi, Chia-Hsing
Yu, Guanglin
Petersen, Ashley
Hubel, Allison
author_facet Pi, Chia-Hsing
Yu, Guanglin
Petersen, Ashley
Hubel, Allison
author_sort Pi, Chia-Hsing
collection PubMed
description This study examined the post-thaw recovery of Jurkat cells cryopreserved in single osmolyte solutions containing sucrose, glycerol or isoleucine, as well as in a combination of the three osmolytes. Cell response was determined using low temperature Raman Spectroscopy and variation in post-thaw recovery with composition was analyzed using statistical modeling. Post-thaw recovery of Jurkat cells in single osmolyte was low. A combination of the osmolytes displayed a non-linear relationship between composition and post-thaw recovery, suggesting that interactions exist between the different solutes. The post-thaw recovery for an optimized multicomponent solution was comparable to that observed using 10% dimethyl sulfoxide and a cooling rate of 1 °C/min. Statistical modeling was used to characterize the importance of each osmolyte in the combination and test for interactions between osmolytes. Higher concentrations of glycerol increase post-thaw recovery and interactions between sucrose and glycerol, as well as sucrose and isoleucine improve post-thaw recovery. Raman images clearly demonstrated that damaging intracellular ice formation was observed more often in the presence of single osmolytes as well as non-optimized multi-component solution compositions.
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spelling pubmed-62124552018-11-06 Characterizing the “sweet spot” for the preservation of a T-cell line using osmolytes Pi, Chia-Hsing Yu, Guanglin Petersen, Ashley Hubel, Allison Sci Rep Article This study examined the post-thaw recovery of Jurkat cells cryopreserved in single osmolyte solutions containing sucrose, glycerol or isoleucine, as well as in a combination of the three osmolytes. Cell response was determined using low temperature Raman Spectroscopy and variation in post-thaw recovery with composition was analyzed using statistical modeling. Post-thaw recovery of Jurkat cells in single osmolyte was low. A combination of the osmolytes displayed a non-linear relationship between composition and post-thaw recovery, suggesting that interactions exist between the different solutes. The post-thaw recovery for an optimized multicomponent solution was comparable to that observed using 10% dimethyl sulfoxide and a cooling rate of 1 °C/min. Statistical modeling was used to characterize the importance of each osmolyte in the combination and test for interactions between osmolytes. Higher concentrations of glycerol increase post-thaw recovery and interactions between sucrose and glycerol, as well as sucrose and isoleucine improve post-thaw recovery. Raman images clearly demonstrated that damaging intracellular ice formation was observed more often in the presence of single osmolytes as well as non-optimized multi-component solution compositions. Nature Publishing Group UK 2018-11-01 /pmc/articles/PMC6212455/ /pubmed/30385865 http://dx.doi.org/10.1038/s41598-018-34638-7 Text en © The Author(s) 2018 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Pi, Chia-Hsing
Yu, Guanglin
Petersen, Ashley
Hubel, Allison
Characterizing the “sweet spot” for the preservation of a T-cell line using osmolytes
title Characterizing the “sweet spot” for the preservation of a T-cell line using osmolytes
title_full Characterizing the “sweet spot” for the preservation of a T-cell line using osmolytes
title_fullStr Characterizing the “sweet spot” for the preservation of a T-cell line using osmolytes
title_full_unstemmed Characterizing the “sweet spot” for the preservation of a T-cell line using osmolytes
title_short Characterizing the “sweet spot” for the preservation of a T-cell line using osmolytes
title_sort characterizing the “sweet spot” for the preservation of a t-cell line using osmolytes
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212455/
https://www.ncbi.nlm.nih.gov/pubmed/30385865
http://dx.doi.org/10.1038/s41598-018-34638-7
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