Fatty acid compositions, free radical scavenging activities, and antioxidative enzyme activities of high-preference and low-preference beef cuts of Hanwoo (Bos taurus coreanae) cows

OBJECTIVE: This study compared fatty acid compositions and antioxidant activities of high-preference cuts (loin, tenderloin, and rib) and low-preference cuts (brisket, topside, and shank) of Hanwoo (Bos taurus coreanae) cows to obtain potentially useful information for promoting the consumption of v...

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Detalles Bibliográficos
Autores principales: Moon, Sang-Ho, Kim, Eun-Kyung, Jang, Se Young, Tang, Yujiao, Seong, Hye-Jin, Yun, Yeong Sik, Chung, Sanguk, Oh, Mirae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212731/
https://www.ncbi.nlm.nih.gov/pubmed/30056663
http://dx.doi.org/10.5713/ajas.18.0069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212731/
https://www.ncbi.nlm.nih.gov/pubmed/30056663
http://dx.doi.org/10.5713/ajas.18.0069

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