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Influence of body condition score at calving on the metabolic status and production performance of Murrah buffaloes (Bubalus bubalis) during the transition period

OBJECTIVE: The purpose of this study was to evaluate the influence of body condition score (BCS) at calving on the metabolic status of female Murrah buffaloes in the transition period. METHODS: Thirty-seven pregnant buffaloes (multiparous) were selected and monitored during the transition period bas...

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Detalles Bibliográficos
Autores principales: Delfino, Nelson Carvalho, de Aragão Bulcão, Lucas Fialho, Alba, Henry Daniel Ruiz, da Silva Oliveira, Mauricio Xavier, de Queiroz, Filipe Pinheiro Soares, de Carvalho, Gleidson Giordano Pinto, Rennó, Francisco Palma, de Freitas, José Esler
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212752/
https://www.ncbi.nlm.nih.gov/pubmed/28728402
http://dx.doi.org/10.5713/ajas.17.0223
Descripción
Sumario:OBJECTIVE: The purpose of this study was to evaluate the influence of body condition score (BCS) at calving on the metabolic status of female Murrah buffaloes in the transition period. METHODS: Thirty-seven pregnant buffaloes (multiparous) were selected and monitored during the transition period based on their body condition score and on the estimated calving date. Two groups were formed: i) buffaloes with a BCS>3.5 (n = 17); this group was classified and named ‘high BCS at calving’ (HBCS); and ii) buffaloes with a BCS≤3.5 (n = 20); this group was classified and named ‘low BCS at calving’ (LBCS). All animals were monitored during the last 30 days of pregnancy and the first 70 days post-calving and kept in the same environment and under the same feeding and management conditions. Mean values for BCS at calving were 2.98±0.9 (mean±standard error of the mean [SEM]) and 4.21±0.9 (mean±SEM) for the HBCS and LBCS groups, respectively. RESULTS: The HBCS group showed higher milk fat content (p = 0.007) and milk fat yield (p = 0.027) and a higher concentration of milk urea nitrogen (p = 0.001) than LBCS buffaloes, which in turn had a lower urine pH value (p = 0.033) than HBCS buffaloes in the pre-calving period (7.86 for HBCS vs 7.76 for LBCS). The HBCS animals had a higher concentration of erythrocytes (p = 0.001) and hematocrit (p = 0.012) post-calving and a higher hemoglobin concentration (p = 0.004) pre-calving. CONCLUSION: Buffaloes during the transition period exhibited some variations in the oxidative stress related to their metabolic status. After calving, buffaloes with a high BCS at calving and greater lipid mobilization have a more marked alteration in oxidative status, but improved production performance.