Right Sizing: Sensory-Based Product Design Is a Promising Strategy to Nudge Consumers toward Healthier Portions

Research has shown that people consume more food when offered larger portions, and that reducing exposure to large food portions and packages could decrease the average daily energy consumed. In this context, our aim is to develop strategies to promote healthier eating behaviors by reducing portion...

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Detalles Bibliográficos
Autores principales: Labbe, David, R. Fries, Lisa, Ferrage, Aurore, Lenfant, Francine, Godinot, Nicolas, Martin, Nathalie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212860/
https://www.ncbi.nlm.nih.gov/pubmed/30347636
http://dx.doi.org/10.3390/nu10101544

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212860/
https://www.ncbi.nlm.nih.gov/pubmed/30347636
http://dx.doi.org/10.3390/nu10101544

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