Cargando…

The Feasibility and Acceptability of Two Methods of Snack Portion Control in United Kingdom (UK) Preschool Children: Reduction and Replacement

Large portions of high energy dense (HED) snacks are offered to children from a young age and are pervasive in our food environment. This study aimed to explore the feasibility, acceptability, and preliminary efficacy of two strategies of snack portion control: reduction and replacement. Forty-six m...

Descripción completa

Detalles Bibliográficos
Autores principales:	Reale, Sophie, Kearney, Colette M., Hetherington, Marion M., Croden, Fiona, Cecil, Joanne E., Carstairs, Sharon A., Rolls, Barbara J., Caton, Samantha J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212871/ https://www.ncbi.nlm.nih.gov/pubmed/30322090 http://dx.doi.org/10.3390/nu10101493

Ejemplares similares

Maternal Decisions on Portion Size and Portion Control Strategies for Snacks in Preschool Children
por: Reale, Sophie, et al.
Publicado: (2019)

Snack Portion Sizes for Preschool Children Are Predicted by Caregiver Portion Size, Caregiver Feeding Practices and Children′s Eating Traits
por: Reale, Sophie, et al.
Publicado: (2019)

Understanding the science of portion control and the art of downsizing
por: Hetherington, Marion M., et al.
Publicado: (2018)

Designing for downsizing: Home-based barriers and facilitators to reduce portion sizes for children
por: Tang, Tang, et al.
Publicado: (2022)

Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3–5-year-old Children?
por: Carstairs, Sharon A., et al.
Publicado: (2018)

The effectiveness of a social media intervention for reducing portion sizes in young adults and adolescents
por: Sharps, Maxine A, et al.
Publicado: (2019)

Determinants of Portion Size in Children and Adolescents: Insights from the UK National Diet and Nutrition Survey Rolling Programme (2008–2016)
por: Blundell-Birtill, Pam, et al.
Publicado: (2019)

The acceptability of homebased exercise snacking and Tai-chi snacking amongst high and low function UK and Taiwanese older adults
por: Liang, Ian Ju, et al.
Publicado: (2023)

What is the role of portion control in weight management?
por: Rolls, B J
Publicado: (2014)

Shape of snack foods does not predict snack intake in a sample of preschoolers: a cross-over study
por: Boyer, Lauren E, et al.
Publicado: (2012)

Interrelationships of child appetite, weight and snacking among Hispanic preschoolers
por: Rudy, E., et al.
Publicado: (2016)

Attention to detail: A photo‐elicitation study of salience and packaging design for portion control and healthy eating
por: Chu, Ruiqi, et al.
Publicado: (2022)

Effects of snack portion size on anticipated and experienced hunger, eating enjoyment, and perceived healthiness among children
por: Schwartz, Camille, et al.
Publicado: (2020)

Location influences snacking behavior of US infants, toddlers and preschool children
por: Jacquier, Emma F., et al.
Publicado: (2018)

Risk Factors for Overweight and Obesity within the Home Environment of Preschool Children in Sub-Saharan Africa: A Systematic Review
por: Kwansa, Albert L., et al.
Publicado: (2022)

Physical properties and consumer acceptance of maize-baobab snacks
por: Netshishivhe, Miranda, et al.
Publicado: (2019)

Assessment of satiety depends on the energy density and portion size of the test meal
por: Williams, Rachel A., et al.
Publicado: (2013)

A comparison between parent and grandparent dietary provision, feeding styles and feeding practices when caring for preschool-aged children
por: Marr, Colette, et al.
Publicado: (2022)

Baby’s First Foods – a mixed methods survey during the COVID-19 pandemic
por: Hetherington, Marion M., et al.
Publicado: (2022)

A Low Energy–Dense Diet in the Context of a Weight-Management Program Affects Appetite Control in Overweight and Obese Women
por: Buckland, Nicola J, et al.
Publicado: (2018)

Acceptance of Nordic snack bars in children aged 8–11 years
por: Holmer, Anna, et al.
Publicado: (2012)

The influence of frequently consumed beverages and snacks on dental erosion among preschool children in Saudi Arabia
por: Al-Dlaigan, Yousef H., et al.
Publicado: (2017)

A qualitative study of young peoples’ thoughts and attitudes to follow a more plant-based diet
por: McInnes, Catherine, et al.
Publicado: (2023)

Developing Healthy Food Preferences in Preschool Children Through Taste Exposure, Sensory Learning, and Nutrition Education
por: Nekitsing, Chandani, et al.
Publicado: (2018)

The Nutrient Density of Snacks: A Comparison of Nutrient Profiles of Popular Snack Foods Using the Nutrient-Rich Foods Index
por: Hess, Julie, et al.
Publicado: (2017)

Snacks and The City: Unexpected Low Sales of an Easy-Access, Tasty, and Healthy Snack at an Urban Snacking Hotspot
por: Schlinkert, Caroline, et al.
Publicado: (2020)

The cross-sectional association between snacking behaviour and measures of adiposity: the Fenland Study, UK
por: O’Connor, Laura, et al.
Publicado: (2015)

Free sugar intake from snacks and beverages in Canadian preschool- and toddler-aged children: a cross-sectional study
por: Yu, Jessica, et al.
Publicado: (2023)

Dietary assessment in minority ethnic groups: a systematic review of instruments for portion-size estimation in the United Kingdom
por: Almiron-Roig, Eva, et al.
Publicado: (2017)

On the Technology Acceptance Behavior of Romanian Preschool Teachers
por: Rad, Dana, et al.
Publicado: (2023)

How much should I eat? A comparison of suggested portion sizes in the UK
por: Lewis, Hannah B, et al.
Publicado: (2012)

Portion Size of Energy-Dense Foods among French and UK Adults by BMI Status
por: Rippin, Holly L., et al.
Publicado: (2018)

Does the incorporation of portion-control strategies in a behavioral program improve weight loss in a one-year randomized controlled trial?
por: Rolls, Barbara J., et al.
Publicado: (2016)

‘Croque&bouge’: A feasible and acceptable programme for obesity prevention in preschoolers at risk and their parents
por: Bucher Della Torre, Sophie, et al.
Publicado: (2015)

Evaluating digital competencies for allied health professionals in the United Kingdom
por: Lee, Geraldine, et al.
Publicado: (2023)

Snack bar Budapest
por: Lodoli, Marco

A qualitative exploration of food portion size practices and awareness of food portion size guidance in first-time parents of one- to two-year-olds living in the UK
por: Porter, Alice, et al.
Publicado: (2023)

A comparison of snack serving sizes to USDA guidelines in healthy weight and overweight minority preschool children enrolled in Head Start
por: Charvet, Andrea, et al.
Publicado: (2016)

Determinants of shingles vaccine acceptance in the United Kingdom
por: Bricout, Hélène, et al.
Publicado: (2019)

Acceptability of different oral formulations in infants and preschool children
por: van Riet-Nales, Diana A, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_dp86k15ceasaagu13i6m8p5i0t