Effects of Initial Water Content on Microstructure and Mechanical Properties of Lean Clay Soil Stabilized by Compound Calcium-Based Stabilizer

Initial water content significantly affects the efficiency of soil stabilization. In this study, the effects of initial water content on the compressibility, strength, microstructure, and composition of a lean clay soil stabilized by compound calcium-based stabilizer were investigated by static comp...

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Detalles Bibliográficos
Autores principales: Yin, Chenglong, Zhang, Wei, Jiang, Xunli, Huang, Zhiyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212894/
https://www.ncbi.nlm.nih.gov/pubmed/30309048
http://dx.doi.org/10.3390/ma11101933

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6212894/
https://www.ncbi.nlm.nih.gov/pubmed/30309048
http://dx.doi.org/10.3390/ma11101933

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